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Gallery Emeril’s Make-Your-Own Pizzas Recipe Summary prep: 40 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist All-purpose flour, for dusting and rolling 1 pound pizza dough, thawed if frozen and divided into 4 pieces 1 cup prepared tomato sauce (from an 8-ounce jar) 1 cup shredded mozzarella (4 ounces) 1 small bell pepper (any color), diced 2 ounces button mushrooms, sliced 1/4 pound Italian chicken or pork sausage, cooked and crumbled 2 ounces sliced pepperoni 1/3 cup finely grated Parmesan (about 1 ounce), plus more for serving 2 tablespoons fresh oregano leaves and torn fresh basil leaves, for serving

Cook’s Notes The kids can help with tearing herbs, chopping vegetables and grating cheese, where age-appropriate. Everyone can help top the pies.

Gallery Emeril’s Make-Your-Own Pizzas

Recipe Summary prep: 40 mins total: 1 hr Servings: 4

Emeril's Make-Your-Own Pizzas

Emeril’s Make-Your-Own Pizzas

Emeril’s Make-Your-Own Pizzas

Recipe Summary prep: 40 mins total: 1 hr Servings: 4

Recipe Summary

prep: 40 mins total: 1 hr

Servings: 4

prep: 40 mins

total: 1 hr

prep:

40 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • All-purpose flour, for dusting and rolling 1 pound pizza dough, thawed if frozen and divided into 4 pieces 1 cup prepared tomato sauce (from an 8-ounce jar) 1 cup shredded mozzarella (4 ounces) 1 small bell pepper (any color), diced 2 ounces button mushrooms, sliced 1/4 pound Italian chicken or pork sausage, cooked and crumbled 2 ounces sliced pepperoni 1/3 cup finely grated Parmesan (about 1 ounce), plus more for serving 2 tablespoons fresh oregano leaves and torn fresh basil leaves, for serving

Directions

Preheat oven to 500 degrees, with racks in upper and lower thirds. Lightly dust work surface, rolling pin, and two large baking sheets with flour. Roll each dough piece into an 8-inch round and transfer to sheets.

Divide tomato sauce and mozzarella among dough rounds. Top with bell pepper, mushrooms, sausage, pepperoni, and Parmesan, as desired.

Bake until cheese is bubbling and crusts are crisp and golden brown, about 18 minutes, rotating sheets halfway through. Let pizzas cool 5 minutes and then sprinkle with herbs and more Parmesan, if desired, before serving.

Cook’s Notes The kids can help with tearing herbs, chopping vegetables and grating cheese, where age-appropriate. Everyone can help top the pies.

Cook’s Notes

The kids can help with tearing herbs, chopping vegetables and grating cheese, where age-appropriate. Everyone can help top the pies.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Emeril’s Make-Your-Own Pizzas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Emeril’s Make-Your-Own Pizzas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest