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Emeril’s Peanut Butter-Chocolate Chip Cookies
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes 24 cookies
Ingredients
Ingredient Checklist
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup semisweet chocolate chips
1 large egg, beaten
1 teaspoon pure vanilla extract
Cook's Notes
Let the kids help measure everything, stir the ingredients together with a spoon, then scoop, roll, press, and bake! Oh yeah, simple never tasted so good!
Gallery
Emeril’s Peanut Butter-Chocolate Chip Cookies
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes 24 cookies
Gallery
Emeril’s Peanut Butter-Chocolate Chip Cookies
Emeril’s Peanut Butter-Chocolate Chip Cookies
Emeril’s Peanut Butter-Chocolate Chip Cookies
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes 24 cookies
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes 24 cookies
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Yield: Makes 24 cookies
Makes 24 cookies
Ingredients
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1/2 cup semisweet chocolate chips
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
Directions
Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place dough balls, 1 inch apart, on two ungreased baking sheets. Using a fork, press on dough in two directions to form a crosshatch pattern.
Bake cookies until puffed and lightly golden, 10 to 12 minutes, rotating sheets halfway through. Let cookies cool on sheets.
Cook's Notes
Let the kids help measure everything, stir the ingredients together with a spoon, then scoop, roll, press, and bake! Oh yeah, simple never tasted so good!
Cook’s Notes
Let the kids help measure everything, stir the ingredients together with a spoon, then scoop, roll, press, and bake! Oh yeah, simple never tasted so good!
Reviews (3)
Add Rating & Review
167 Ratings
5 star values:
36
4 star values:
62
3 star values:
41
2 star values:
22
1 star values:
6
Reviews (3)
Add Rating & Review
167 Ratings
5 star values:
36
4 star values:
62
3 star values:
41
2 star values:
22
1 star values:
6
Add Rating & Review
167 Ratings
5 star values:
36
4 star values:
62
3 star values:
41
2 star values:
22
1 star values:
6
167 Ratings
5 star values:
36
4 star values:
62
3 star values:
41
2 star values:
22
1 star values:
6
167 Ratings
5 star values:
36
4 star values:
62
3 star values:
41
2 star values:
22
1 star values:
6
- 5 star values:
- 36
- 4 star values:
- 62
- 3 star values:
- 41
- 2 star values:
- 22
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
12/19/2013
Used natural chunky peanut butter and raw sugar instead of white. Dusted tops with a pinch of Heath Chocolate Toffee Bits. Favorite Christmas Cookie of 2013.
Martha Stewart Member
Rating: Unrated
07/25/2012
made these with fresh ground almond butter and also a small scoop of fresh ground chocolate chip peanut butter. I also used a bit more brown sugar than white and they turned out FANTASTIC. Chewy and slightly molassesy from the brown sugar. So delicious.Definitely a go to recipe .
Martha Stewart Member
Rating: Unrated
03/17/2012
Love, love, Love this recipe! Have made many times. Since it's all prepped in a bowl, my 3year-old can help! I prefer to use well-stirred almond butter with this recipe and they are fantastic! Even great without the chocolate chips. They never sit around longer than a couple of days. Highly recommend.
Martha Stewart Member
Rating: Unrated
12/19/2013
Used natural chunky peanut butter and raw sugar instead of white. Dusted tops with a pinch of Heath Chocolate Toffee Bits. Favorite Christmas Cookie of 2013.
Rating: Unrated
Rating: Unrated
07/25/2012
made these with fresh ground almond butter and also a small scoop of fresh ground chocolate chip peanut butter. I also used a bit more brown sugar than white and they turned out FANTASTIC. Chewy and slightly molassesy from the brown sugar. So delicious.Definitely a go to recipe .
Rating: Unrated
03/17/2012
Love, love, Love this recipe! Have made many times. Since it's all prepped in a bowl, my 3year-old can help! I prefer to use well-stirred almond butter with this recipe and they are fantastic! Even great without the chocolate chips. They never sit around longer than a couple of days. Highly recommend.
All Reviews for Emeril’s Peanut Butter-Chocolate Chip Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Peanut Butter-Chocolate Chip Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
