Reviews (1)        Add Rating & Review     73 Ratings   5 star values:        11    4 star values:        13    3 star values:        36    2 star values:        10    1 star values:        3                Martha Stewart Member     Rating: Unrated       02/01/2015   Make the queso recipe! It was really good.

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Gallery Emeril’s Queso Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/2 pound fresh poblano or Anaheim chiles 2 tablespoons vegetable oil 1 cup chopped white onion 1/4 teaspoon cayenne pepper 2 tablespoons all-purpose flour 1 large tomato, peeled, seeded, and diced 1 cup milk, or cream 1 1/2 cups grated cheddar cheese 1 cup grated pepper jack cheese Coarse salt and freshly ground pepper

Gallery Emeril’s Queso

Recipe Summary Servings: 6

Emeril's Queso

Emeril’s Queso

Emeril’s Queso

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/2 pound fresh poblano or Anaheim chiles 2 tablespoons vegetable oil 1 cup chopped white onion 1/4 teaspoon cayenne pepper 2 tablespoons all-purpose flour 1 large tomato, peeled, seeded, and diced 1 cup milk, or cream 1 1/2 cups grated cheddar cheese 1 cup grated pepper jack cheese Coarse salt and freshly ground pepper

Directions

Place chiles directly over the flame of a gas-stove burner on high heat or on a grill. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning, until skin has charred.)

Transfer peppers to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel peppers; discard skins. Remove stems, seeds, and ribs; coarsely chop and set aside.

Heat oil in a large saucepan over medium heat. Add onion and cayenne pepper; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, until thickened, 1 to 2 minutes. Add tomatoes and chopped chiles; cook for 1 minute. Slowly add milk or cream and cook, stirring, until thickened, 3 to 4 minutes. Add cheeses and cook, stirring, until melted and well combined.

Remove from heat and season with salt and pepper; serve immediately with chips, over nachos, or stirred into chili.

Reviews (1)

 Add Rating & Review     73 Ratings   5 star values:        11    4 star values:        13    3 star values:        36    2 star values:        10    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       02/01/2015   Make the queso recipe! It was really good.

Reviews (1)

Add Rating & Review     73 Ratings   5 star values:        11    4 star values:        13    3 star values:        36    2 star values:        10    1 star values:        3

Add Rating & Review

73 Ratings 5 star values: 11 4 star values: 13 3 star values: 36 2 star values: 10 1 star values: 3

73 Ratings 5 star values: 11 4 star values: 13 3 star values: 36 2 star values: 10 1 star values: 3

73 Ratings 5 star values: 11 4 star values: 13 3 star values: 36 2 star values: 10 1 star values: 3

  • 5 star values: 11 4 star values: 13 3 star values: 36 2 star values: 10 1 star values: 3

    Martha Stewart Member     Rating: Unrated       02/01/2015   Make the queso recipe! It was really good.

    Martha Stewart Member

    Rating: Unrated 02/01/2015

Make the queso recipe! It was really good.

Rating: Unrated

All Reviews for Emeril’s Queso

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Emeril’s Queso

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest