Reviews (1)
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21 Ratings
5 star values:
4
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: 1 stars
11/23/2012
I have tried other rib recipes of Emeril's and they were outstanding, but this recipe along with EJ's Simple Ribs was unappealing. Too much vinegar for my taste.
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Emeril’s Rib Sauce
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 tablespoon vegetable oil, such as safflower
1 medium onion, finely chopped
3 garlic cloves, minced
Coarse salt and ground pepper
1 cup ketchup
1 cup canned beef broth
3/4 cup cider vinegar
1/4 cup packed light-brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
Cook's Notes
This recipe is from Emeril Lagasse’s column, Kick It Up.
Gallery
Emeril’s Rib Sauce
Recipe Summary
Yield: Makes 2 cups
Gallery
Emeril’s Rib Sauce
Emeril’s Rib Sauce
Emeril’s Rib Sauce
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 tablespoon vegetable oil, such as safflower
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- Coarse salt and ground pepper
- 1 cup ketchup
- 1 cup canned beef broth
- 3/4 cup cider vinegar
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon celery salt
- 1/4 teaspoon cayenne pepper
Directions
In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until onion is translucent, 3 to 5 minutes. Add remaining ingredients; bring to a simmer. Cook, stirring occasionally, until sauce has thickened, about 30 minutes.
Cook's Notes
This recipe is from Emeril Lagasse’s column, Kick It Up.
Cook’s Notes
This recipe is from Emeril Lagasse’s column, Kick It Up.
Reviews (1)
Add Rating & Review
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: 1 stars
11/23/2012
I have tried other rib recipes of Emeril's and they were outstanding, but this recipe along with EJ's Simple Ribs was unappealing. Too much vinegar for my taste.
Reviews (1)
Add Rating & Review
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
3
Add Rating & Review
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
3
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
3
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
3
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 5
- 2 star values:
- 3
- 1 star values:
- 3
Martha Stewart Member
Rating: 1 stars
11/23/2012
I have tried other rib recipes of Emeril's and they were outstanding, but this recipe along with EJ's Simple Ribs was unappealing. Too much vinegar for my taste.
Martha Stewart Member
Rating: 1 stars
11/23/2012
I have tried other rib recipes of Emeril's and they were outstanding, but this recipe along with EJ's Simple Ribs was unappealing. Too much vinegar for my taste.
Rating: 1 stars
All Reviews for Emeril’s Rib Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Rib Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
