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7 Ratings
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2 star values:
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Martha Stewart Member
Rating: Unrated
06/15/2008
You might want to note when the shrimp go into the boil. I would imagine the shrimp will be tough and overdone if you add them in Step 1. And I assume Step 2 is not suggesting that the 5-minute-boiled liquid in stockpot be further seasoned, but rather to season the shrimp and add these seasoned shrimp to boiling liquid.
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Emeril’s Simple Boiled Shrimp
Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
2 lemons, halved
1 head garlic, unpeeled and smashed
1 onion, quartered and unpeeled
4 bay leaves
2 tablespoons Emeril’s Original Essence
8 tablespoons coarse salt
2 tablespoons cayenne pepper
1 bag Zatarain’s crawfish, shrimp and crab boil in bag
1 1/4 pounds medium peeled and deveined shrimp
Gallery
Emeril’s Simple Boiled Shrimp
Recipe Summary
Yield: Serves 4
Gallery
Emeril’s Simple Boiled Shrimp
Emeril’s Simple Boiled Shrimp
Emeril’s Simple Boiled Shrimp
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 2 lemons, halved
- 1 head garlic, unpeeled and smashed
- 1 onion, quartered and unpeeled
- 4 bay leaves
- 2 tablespoons Emeril’s Original Essence
- 8 tablespoons coarse salt
- 2 tablespoons cayenne pepper
- 1 bag Zatarain’s crawfish, shrimp and crab boil in bag
- 1 1/4 pounds medium peeled and deveined shrimp
Directions
Fill a large stockpot with 4 quarts water. Squeeze lemons into water, and add garlic, onion, bay leaves, 1 tablespoon Emeril’s Essence, salt, cayenne, and liquid crawfish boil. Place over high heat and bring to a boil; let boil 5 minutes.
Season with remaining tablespoon Emeril’s Essence and add to boiling water; turn off heat. Let stand until shrimp are just cooked through 1 1/2 to 2 minutes. Drain and chill before serving.
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/15/2008
You might want to note when the shrimp go into the boil. I would imagine the shrimp will be tough and overdone if you add them in Step 1. And I assume Step 2 is not suggesting that the 5-minute-boiled liquid in stockpot be further seasoned, but rather to season the shrimp and add these seasoned shrimp to boiling liquid.
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/15/2008
You might want to note when the shrimp go into the boil. I would imagine the shrimp will be tough and overdone if you add them in Step 1. And I assume Step 2 is not suggesting that the 5-minute-boiled liquid in stockpot be further seasoned, but rather to season the shrimp and add these seasoned shrimp to boiling liquid.
Martha Stewart Member
Rating: Unrated
06/15/2008
You might want to note when the shrimp go into the boil. I would imagine the shrimp will be tough and overdone if you add them in Step 1. And I assume Step 2 is not suggesting that the 5-minute-boiled liquid in stockpot be further seasoned, but rather to season the shrimp and add these seasoned shrimp to boiling liquid.
Rating: Unrated
All Reviews for Emeril’s Simple Boiled Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Simple Boiled Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
