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Gallery Emeril’s Turkey and Pinto Bean Chili Credit: John Kernick Recipe Summary prep: 35 mins total: 55 mins Servings: 8

Ingredients Ingredient Checklist 4 slices thick-cut bacon, diced small 2 medium yellow onions, diced small 1 large red bell pepper, stemmed, seeded, and diced small 1 1/2 pounds ground turkey (85 percent lean) or a blend of ground thighs and breasts 3 tablespoons chili powder 2 teaspoons ground cumin 1 tablespoon chopped garlic 2 teaspoons dried oregano Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes 2 cans (15.5 ounces each) pinto beans, rinsed and drained 2 tablespoons finely chopped fresh cilantro

Cook’s Notes If you like, whip up a pot of this on the weekend and enjoy it during the week. Leftovers make a great filling for burritos or a topping for nachos.

Gallery Emeril’s Turkey and Pinto Bean Chili Credit: John Kernick

Recipe Summary prep: 35 mins total: 55 mins Servings: 8

Emeril's Turkey and Pinto Bean Chili      Credit: John Kernick

Emeril’s Turkey and Pinto Bean Chili

Credit: John Kernick

Emeril’s Turkey and Pinto Bean Chili

Recipe Summary prep: 35 mins total: 55 mins Servings: 8

Recipe Summary

prep: 35 mins total: 55 mins

Servings: 8

prep: 35 mins

total: 55 mins

prep:

35 mins

total:

55 mins

Servings: 8

8

Ingredients

Ingredients

  • 4 slices thick-cut bacon, diced small 2 medium yellow onions, diced small 1 large red bell pepper, stemmed, seeded, and diced small 1 1/2 pounds ground turkey (85 percent lean) or a blend of ground thighs and breasts 3 tablespoons chili powder 2 teaspoons ground cumin 1 tablespoon chopped garlic 2 teaspoons dried oregano Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes 2 cans (15.5 ounces each) pinto beans, rinsed and drained 2 tablespoons finely chopped fresh cilantro

Directions

In a large Dutch oven or other heavy pot, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Add onions and bell pepper and cook, stirring occasionally, until vegetables soften, about 3 minutes. Add turkey, chili powder, cumin, garlic, and oregano and cook, breaking up meat with a wooden spoon, until cooked through and lightly browned, 6 to 8 minutes. Season with salt and pepper.

Add tomatoes and juice, beans, and 2 cups water. Bring to a boil. Reduce to a rapid simmer, partially cover, and cook, stirring occasionally, until sauce thickens, 20 minutes. (To store, refrigerate cooled chili in an airtight container, up to 3 days.) Serve topped with cilantro.

Cook’s Notes If you like, whip up a pot of this on the weekend and enjoy it during the week. Leftovers make a great filling for burritos or a topping for nachos.

Cook’s Notes

If you like, whip up a pot of this on the weekend and enjoy it during the week. Leftovers make a great filling for burritos or a topping for nachos.

Reviews (3)

 Add Rating & Review     108 Ratings   5 star values:        26    4 star values:        27    3 star values:        32    2 star values:        16    1 star values:        7

Reviews (3)

Add Rating & Review     108 Ratings   5 star values:        26    4 star values:        27    3 star values:        32    2 star values:        16    1 star values:        7

Add Rating & Review

108 Ratings 5 star values: 26 4 star values: 27 3 star values: 32 2 star values: 16 1 star values: 7

108 Ratings 5 star values: 26 4 star values: 27 3 star values: 32 2 star values: 16 1 star values: 7

108 Ratings 5 star values: 26 4 star values: 27 3 star values: 32 2 star values: 16 1 star values: 7

  • 5 star values: 26 4 star values: 27 3 star values: 32 2 star values: 16 1 star values: 7

    Martha Stewart Member     Rating: Unrated       11/28/2015   I made this recipe with my left over Thanksgiving turkey and it was delicious!!!!  

Martha Stewart Member     Rating: 4 stars       10/11/2015   Excellent chili! I would recommend cutting the chili powder down if you have little ones  

Martha Stewart Member     Rating: 5 stars       10/20/2011   Best chili EVER!!!

    Martha Stewart Member

    Rating: Unrated 11/28/2015

I made this recipe with my left over Thanksgiving turkey and it was delicious!!!!

Rating: Unrated

Rating: 4 stars 10/11/2015

Excellent chili! I would recommend cutting the chili powder down if you have little ones

Rating: 4 stars

Rating: 5 stars 10/20/2011

Best chili EVER!!!

Rating: 5 stars

All Reviews for Emeril’s Turkey and Pinto Bean Chili

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Emeril’s Turkey and Pinto Bean Chili

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest