Reviews (1)
Add Rating & Review
87 Ratings
5 star values:
25
4 star values:
29
3 star values:
18
2 star values:
9
1 star values:
6
Martha Stewart Member
Rating: Unrated
09/30/2008
Hmmmm wonder if I can make this with gluten free, alternative flour?? Anyone try?
Back to Empanada Dough
All Reviews for Empanada Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Empanada Dough
Credit:
Antonis Achilleos
Recipe Summary
Yield: Makes enough for 2 dozen
Ingredients
Ingredient Checklist
2 cups all-purpose flour, plus more for work surface
3/4 cup fine cornmeal, or masa harina
2 teaspoons sugar
1/2 teaspoon salt
3 tablespoons vegetable shortening
2 large egg yolks
Gallery
Empanada Dough
Credit:
Antonis Achilleos
Recipe Summary
Yield: Makes enough for 2 dozen
Gallery
Empanada Dough
Credit:
Antonis Achilleos
Empanada Dough
Credit:
Antonis Achilleos
Empanada Dough
Recipe Summary
Yield: Makes enough for 2 dozen
Recipe Summary
Yield: Makes enough for 2 dozen
Yield: Makes enough for 2 dozen
Makes enough for 2 dozen
Ingredients
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 3/4 cup fine cornmeal, or masa harina
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons vegetable shortening
- 2 large egg yolks
Directions
In a food processor, combine flour, cornmeal, sugar, and salt. Add shortening; process 5 seconds. Add yolks and 3/4 cup water; process until dough is very soft, about 5 minutes. Turn out onto a lightly floured work surface; knead until smooth. Cover; let rest 30 minutes before using.
Reviews (1)
Add Rating & Review
87 Ratings
5 star values:
25
4 star values:
29
3 star values:
18
2 star values:
9
1 star values:
6
Martha Stewart Member
Rating: Unrated
09/30/2008
Hmmmm wonder if I can make this with gluten free, alternative flour?? Anyone try?
Reviews (1)
Add Rating & Review
87 Ratings
5 star values:
25
4 star values:
29
3 star values:
18
2 star values:
9
1 star values:
6
Add Rating & Review
87 Ratings
5 star values:
25
4 star values:
29
3 star values:
18
2 star values:
9
1 star values:
6
87 Ratings
5 star values:
25
4 star values:
29
3 star values:
18
2 star values:
9
1 star values:
6
87 Ratings
5 star values:
25
4 star values:
29
3 star values:
18
2 star values:
9
1 star values:
6
- 5 star values:
- 25
- 4 star values:
- 29
- 3 star values:
- 18
- 2 star values:
- 9
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
09/30/2008
Hmmmm wonder if I can make this with gluten free, alternative flour?? Anyone try?
Martha Stewart Member
Rating: Unrated
09/30/2008
Hmmmm wonder if I can make this with gluten free, alternative flour?? Anyone try?
Rating: Unrated
All Reviews for Empanada Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Empanada Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
