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EN Japanese Brasserie’s Dashi
Recipe Summary
Yield: Makes about 9 cups
Ingredients
Ingredient Checklist
1 1/2 ounces dried kombu
2 1/4 ounces dried shaved bonito flakes
Gallery
EN Japanese Brasserie’s Dashi
Recipe Summary
Yield: Makes about 9 cups
Gallery
EN Japanese Brasserie’s Dashi
EN Japanese Brasserie’s Dashi
EN Japanese Brasserie’s Dashi
Recipe Summary
Yield: Makes about 9 cups
Recipe Summary
Yield: Makes about 9 cups
Yield: Makes about 9 cups
Makes about 9 cups
Ingredients
Ingredients
- 1 1/2 ounces dried kombu
- 2 1/4 ounces dried shaved bonito flakes
Directions
Fill a medium saucepan with 8 1/2 cups water. Add kombu and place saucepan over medium heat; slowly bring to a boil. Just before water begins to boil, remove kombu using a slotted spoon and discard.
When water comes to a full boil, add 1/3 cup more water to saucepan; add bonito flakes. When the water returns to a boil, immediately remove saucepan from heat. Let bonito flakes sink to the bottom of the saucepan; skim off any foam that rises to the top and discard.
Strain mixture through a fine mesh sieve, discarding solids. Set liquid aside until ready to use.
Reviews (3)
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Reviews (3)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
04/23/2008
The soy sauce and mirin amounts are in the "Warm Tofu" recipe....2/3 cup soy sauce and 3/4 cup mirin.
Martha Stewart Member
Rating: Unrated
04/23/2008
Soy and mirin were added to the dashi to make the sauce for the Warm Tofu.
Martha Stewart Member
Rating: Unrated
04/23/2008
During your broadcast, soy was also used in this recipe. Was this omitted? A good quality organic shoyu sauce could be used but the amount needs to be determined for your viewers.
Martha Stewart Member
Rating: Unrated
04/23/2008
The soy sauce and mirin amounts are in the "Warm Tofu" recipe....2/3 cup soy sauce and 3/4 cup mirin.
Rating: Unrated
Soy and mirin were added to the dashi to make the sauce for the Warm Tofu.
During your broadcast, soy was also used in this recipe. Was this omitted? A good quality organic shoyu sauce could be used but the amount needs to be determined for your viewers.
All Reviews for EN Japanese Brasserie’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for EN Japanese Brasserie’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
