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Gallery Endive and Grainy Mustard Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 6 heads Belgian endive 2 hard-boiled eggs 1 tablespoon chopped flat-leaf parsley 1 teaspoon grainy mustard 1 teaspoon red-wine vinegar 4 teaspoons extra-virgin olive oil Salt and freshly ground pepper
Cook’s Notes Belgian endive should be pale yellow with white edges. If the leaves are turning green or have brown spots, they aren’t fresh.
Gallery Endive and Grainy Mustard Salad
Recipe Summary Servings: 4
Gallery
Endive and Grainy Mustard Salad
Endive and Grainy Mustard Salad
Endive and Grainy Mustard Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 6 heads Belgian endive 2 hard-boiled eggs 1 tablespoon chopped flat-leaf parsley 1 teaspoon grainy mustard 1 teaspoon red-wine vinegar 4 teaspoons extra-virgin olive oil Salt and freshly ground pepper
Directions
Remove the large outer leaves from endives and set aside. Slice remaining endive crosswise and set aside. Chop eggs and mix with parsley. Set aside.
Combine mustard and vinegar. Slowly whisk in olive oil, and season with salt and pepper. Mix dressing with sliced endive.
Arrange whole endive leaves on four plates and place a mound of dressed endive in center of each. Garnish with egg-parsley mixture and serve.
Cook’s Notes Belgian endive should be pale yellow with white edges. If the leaves are turning green or have brown spots, they aren’t fresh.
Cook’s Notes
Belgian endive should be pale yellow with white edges. If the leaves are turning green or have brown spots, they aren’t fresh.
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All Reviews for Endive and Grainy Mustard Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Endive and Grainy Mustard Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
