Reviews (1)
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86 Ratings
5 star values:
10
4 star values:
15
3 star values:
35
2 star values:
23
1 star values:
3
Martha Stewart Member
Rating: 4 stars
08/17/2012
Made this for a summer party and it was a big hit! They were gone within minutes! Definitely something new and different that has a stunning presentation.
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Endive Boats with Marinated Vegetables
Recipe Summary
Yield: Makes 36
Ingredients
Ingredient Checklist
1 small fresh beet (about 3 ounces)
1 3/4 teaspoons salt
1 medium carrot, peeled
1/2 (about 8 ounces) bulb fennel, trimmed
1 tablespoon white-wine vinegar
2 teaspoons olive oil
1/8 teaspoon freshly ground black pepper
1 1/4 pounds (5 large heads) Belgian endive
2 tablespoons salmon roe (optional)
2 teaspoons chopped chervil leaves
Gallery
Endive Boats with Marinated Vegetables
Recipe Summary
Yield: Makes 36
Gallery
Endive Boats with Marinated Vegetables
Endive Boats with Marinated Vegetables
Endive Boats with Marinated Vegetables
Recipe Summary
Yield: Makes 36
Recipe Summary
Yield: Makes 36
Yield: Makes 36
Makes 36
Ingredients
Ingredients
- 1 small fresh beet (about 3 ounces)
- 1 3/4 teaspoons salt
- 1 medium carrot, peeled
- 1/2 (about 8 ounces) bulb fennel, trimmed
- 1 tablespoon white-wine vinegar
- 2 teaspoons olive oil
- 1/8 teaspoon freshly ground black pepper
- 1 1/4 pounds (5 large heads) Belgian endive
- 2 tablespoons salmon roe (optional)
- 2 teaspoons chopped chervil leaves
Directions
Place beet and 1 1/2 teaspoons salt in a saucepan of water; bring to a boil. Reduce heat to medium; boil until beet is tender, about 30 minutes. Drain and peel beet; grate on large holes on a box grater, and place in a bowl. Grate carrot; add to beets.
Cut fennel into very thin 1/2-inch-long slivers; add to beets and carrots.
Whisk together vinegar, olive oil, pepper, and remaining 1/4 teaspoon salt. Toss with vegetables. Refrigerate for 1 hour.
Trim endive, separating leaves. Reserve large leaves for another use. Fill lower half of small leaves with 1 1/2 teaspoons of vegetable mixture. Top with 1/8 teaspoon salmon roe, if using; garnish with chervil.
Reviews (1)
Add Rating & Review
86 Ratings
5 star values:
10
4 star values:
15
3 star values:
35
2 star values:
23
1 star values:
3
Martha Stewart Member
Rating: 4 stars
08/17/2012
Made this for a summer party and it was a big hit! They were gone within minutes! Definitely something new and different that has a stunning presentation.
Reviews (1)
Add Rating & Review
86 Ratings
5 star values:
10
4 star values:
15
3 star values:
35
2 star values:
23
1 star values:
3
Add Rating & Review
86 Ratings
5 star values:
10
4 star values:
15
3 star values:
35
2 star values:
23
1 star values:
3
86 Ratings
5 star values:
10
4 star values:
15
3 star values:
35
2 star values:
23
1 star values:
3
86 Ratings
5 star values:
10
4 star values:
15
3 star values:
35
2 star values:
23
1 star values:
3
- 5 star values:
- 10
- 4 star values:
- 15
- 3 star values:
- 35
- 2 star values:
- 23
- 1 star values:
- 3
Martha Stewart Member
Rating: 4 stars
08/17/2012
Made this for a summer party and it was a big hit! They were gone within minutes! Definitely something new and different that has a stunning presentation.
Martha Stewart Member
Rating: 4 stars
08/17/2012
Made this for a summer party and it was a big hit! They were gone within minutes! Definitely something new and different that has a stunning presentation.
Rating: 4 stars
All Reviews for Endive Boats with Marinated Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Endive Boats with Marinated Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
