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Gallery Endive Slaw Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 tablespoons champagne vinegar 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 3/4 pound endive, trimmed 1 red bell pepper, cored and trimmed 20 fresh tarragon leaves 1/3 cup fresh pomegranate seeds (about half a pomegranate)
Gallery Endive Slaw Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Endive Slaw Credit: Dana Gallagher
Endive Slaw
Credit: Dana Gallagher
Endive Slaw
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 tablespoons champagne vinegar 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 3/4 pound endive, trimmed 1 red bell pepper, cored and trimmed 20 fresh tarragon leaves 1/3 cup fresh pomegranate seeds (about half a pomegranate)
Directions
In a small bowl, whisk together the vinegar and olive oil until smooth. Add salt and pepper to taste. Set aside.
Cut endive lengthwise into 1/8- to 1/4-inch-wide pieces. Transfer to a medium bowl. Cut pepper lengthwise into 1/8-inch-wide pieces. Transfer to bowl with endive. Just before serving, toss endive mixture with reserved vinaigrette. Top with tarragon and pomegranate seeds.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Endive Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Endive Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
