Reviews (1) Add Rating & Review 47 Ratings 5 star values: 4 4 star values: 9 3 star values: 27 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 01/22/2013 I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already!
Back to Endive Spears with Herbed Goat Cheese All Reviews for Endive Spears with Herbed Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Endive Spears with Herbed Goat Cheese Credit: Yunhee Kim Recipe Summary Servings: 8 Yield: Makes about 24
Ingredients Ingredient Checklist 4 ounces fresh goat cheese, softened 3 tablespoons heavy cream 2 teaspoons extra-virgin olive oil, plus more for drizzling 1 teaspoon chopped fresh dill, plus sprigs for garnish 2 heads Belgian endive, leaves separated (about 24 leaves) Cracked black pepper
Gallery Endive Spears with Herbed Goat Cheese Credit: Yunhee Kim
Recipe Summary Servings: 8 Yield: Makes about 24
Gallery
Endive Spears with Herbed Goat Cheese Credit: Yunhee Kim
Endive Spears with Herbed Goat Cheese
Credit: Yunhee Kim
Endive Spears with Herbed Goat Cheese
Recipe Summary Servings: 8 Yield: Makes about 24
Recipe Summary
Servings: 8 Yield: Makes about 24
Servings: 8
Yield: Makes about 24
8
Makes about 24
Ingredients
Ingredients
- 4 ounces fresh goat cheese, softened 3 tablespoons heavy cream 2 teaspoons extra-virgin olive oil, plus more for drizzling 1 teaspoon chopped fresh dill, plus sprigs for garnish 2 heads Belgian endive, leaves separated (about 24 leaves) Cracked black pepper
Directions
Stir together goat cheese, cream, and oil in a small bowl untilsmooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.
Reviews (1)
Add Rating & Review 47 Ratings 5 star values: 4 4 star values: 9 3 star values: 27 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 01/22/2013 I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already!
Reviews (1)
Add Rating & Review 47 Ratings 5 star values: 4 4 star values: 9 3 star values: 27 2 star values: 5 1 star values: 2
Add Rating & Review
47 Ratings 5 star values: 4 4 star values: 9 3 star values: 27 2 star values: 5 1 star values: 2
47 Ratings 5 star values: 4 4 star values: 9 3 star values: 27 2 star values: 5 1 star values: 2
47 Ratings 5 star values: 4 4 star values: 9 3 star values: 27 2 star values: 5 1 star values: 2
5 star values: 4 4 star values: 9 3 star values: 27 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 01/22/2013 I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already!Martha Stewart Member
Rating: Unrated 01/22/2013
I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already!
Rating: Unrated
All Reviews for Endive Spears with Herbed Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Endive Spears with Herbed Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
