Reviews (2) Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 9 3 star values: 19 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: 5 stars 10/04/2019 Yummm to the max! Martha Stewart Member Rating: Unrated 01/12/2012 So elegant! This is one of my favorites - I usually use the shrimp version because I usually have shrimp on hand. The combination of flavors is great!
Back to Endive Spears with Lobster, Avocado, and Grapefruit All Reviews for Endive Spears with Lobster, Avocado, and Grapefruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Endive Spears with Lobster, Avocado, and Grapefruit Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 pink grapefruit, peel and pith removed 1 avocado, peeled and pitted 1 teaspoon freshly squeezed lemon juice 3 ounces cooked lobster meat 4 heads Belgian endive (about 8 ounces) Salt and freshly ground black pepper 3 sprigs fresh tarragon
Gallery Endive Spears with Lobster, Avocado, and Grapefruit
Recipe Summary Servings: 12
Gallery
Endive Spears with Lobster, Avocado, and Grapefruit
Endive Spears with Lobster, Avocado, and Grapefruit
Endive Spears with Lobster, Avocado, and Grapefruit
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 pink grapefruit, peel and pith removed 1 avocado, peeled and pitted 1 teaspoon freshly squeezed lemon juice 3 ounces cooked lobster meat 4 heads Belgian endive (about 8 ounces) Salt and freshly ground black pepper 3 sprigs fresh tarragon
Directions
Using a small paring knife, remove sections from grapefruit. If sections are too large, cut in half crosswise. Set aside.
Slice avocado into 1/8-inch-thick slices; cut slices into 1-inch lengths. Toss in bowl with lemon juice, and set aside.
Cut lobster into bite-size pieces; set aside.
Trim bottoms from endives; separate spears. Place a grapefruit section on top of each endive spear. Top with piece of avocado, then a piece of lobster. Season with salt and pepper; garnish with tarragon. Repeat with remaining ingredients. Serve immediately.
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 9 3 star values: 19 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/04/2019 Yummm to the max! Martha Stewart Member Rating: Unrated 01/12/2012 So elegant! This is one of my favorites - I usually use the shrimp version because I usually have shrimp on hand. The combination of flavors is great!
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 9 3 star values: 19 2 star values: 8 1 star values: 2
Add Rating & Review
45 Ratings 5 star values: 7 4 star values: 9 3 star values: 19 2 star values: 8 1 star values: 2
45 Ratings 5 star values: 7 4 star values: 9 3 star values: 19 2 star values: 8 1 star values: 2
45 Ratings 5 star values: 7 4 star values: 9 3 star values: 19 2 star values: 8 1 star values: 2
5 star values: 7 4 star values: 9 3 star values: 19 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/04/2019 Yummm to the max! Martha Stewart Member Rating: Unrated 01/12/2012 So elegant! This is one of my favorites - I usually use the shrimp version because I usually have shrimp on hand. The combination of flavors is great!Martha Stewart Member
Rating: 5 stars 10/04/2019
Yummm to the max!
Rating: 5 stars
Rating: Unrated 01/12/2012
So elegant! This is one of my favorites - I usually use the shrimp version because I usually have shrimp on hand. The combination of flavors is great!
Rating: Unrated
All Reviews for Endive Spears with Lobster, Avocado, and Grapefruit
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Endive Spears with Lobster, Avocado, and Grapefruit
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
