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Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
2 tablespoons sliced almonds
2 ounces Cabrales cheese, crumbled
3 tablespoons plain yogurt
6 leaves Belgian endive
1 orange, peeled and separated into wedges
1 tablespoon finely chopped fresh parsley
Gallery
Recipe Summary
Yield: Makes 6
Gallery
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 2 tablespoons sliced almonds
- 2 ounces Cabrales cheese, crumbled
- 3 tablespoons plain yogurt
- 6 leaves Belgian endive
- 1 orange, peeled and separated into wedges
- 1 tablespoon finely chopped fresh parsley
Directions
Cook almonds in a small skillet over medium heat, shaking pan to ensure even cooking, until golden brown and fragrant, about 2 minutes. Transfer to a small bowl, and set aside.
Combine cheese and yogurt in a small bowl. Spoon a small amount of cheese mixture onto each endive leaf. Arrange on a plate, and place a piece of orange on top of cheese. Sprinkle with toasted almonds and parsley. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Endive with Cabrales
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Endive with Cabrales
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
