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Gallery Escarole and Walnut Salad Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons sherry vinegar 2 teaspoons Dijon mustard 2 shallots, finely chopped 1/4 cup plus 2 tablespoons extra-virgin olive oil 5 cups sliced escarole 1/3 cup toasted walnuts, coarsely chopped Coarse salt and freshly ground pepper
Gallery Escarole and Walnut Salad
Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Gallery
Escarole and Walnut Salad
Escarole and Walnut Salad
Escarole and Walnut Salad
Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 4
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons sherry vinegar 2 teaspoons Dijon mustard 2 shallots, finely chopped 1/4 cup plus 2 tablespoons extra-virgin olive oil 5 cups sliced escarole 1/3 cup toasted walnuts, coarsely chopped Coarse salt and freshly ground pepper
Directions
Stir together vinegar, mustard, and shallots in a small bowl.Gradually whisk in oil. Toss escarole with vinaigrette,and sprinkle with walnuts. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Escarole and Walnut Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Escarole and Walnut Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
