Reviews Add Rating & Review
Back to Escarole, Avocado, and Radish Salad All Reviews for Escarole, Avocado, and Radish Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Escarole, Avocado, and Radish Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon lemon juice 1 to 2 tablespoons olive oil Coarse salt and freshly ground pepper 1 head escarole, well washed, spun dry, and torn into 1-inch pieces 2 avocados, peeled and sliced lengthwise, for garnish 6 radishes, very thinly sliced, for garnish
Gallery Escarole, Avocado, and Radish Salad
Recipe Summary Servings: 4
Gallery
Escarole, Avocado, and Radish Salad
Escarole, Avocado, and Radish Salad
Escarole, Avocado, and Radish Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon lemon juice 1 to 2 tablespoons olive oil Coarse salt and freshly ground pepper 1 head escarole, well washed, spun dry, and torn into 1-inch pieces 2 avocados, peeled and sliced lengthwise, for garnish 6 radishes, very thinly sliced, for garnish
Directions
In a large bowl, combine lemon juice, oil, and salt and pepper. Add escarole, and toss to combine. Transfer to serving plates, and garnish with avocado and radish.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Escarole, Avocado, and Radish Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Escarole, Avocado, and Radish Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
