Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
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Gallery Escarole Gratin Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 large heads escarole, trimmed and cut into 1 1/2-inch pieces 2 tablespoons unsalted butter 1 medium shallot, minced 3 garlic cloves, minced 1 tablespoon plus 1 teaspoon all-purpose flour 1 cup whole milk Coarse salt and ground pepper 2 slices white bread, crusts removed, torn into large pieces
Cook’s Notes Green Mix You can use kale, chard, or spinach in place of some or all of the escarole in this dish.
Gallery Escarole Gratin
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Gallery
Escarole Gratin
Escarole Gratin
Escarole Gratin
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 large heads escarole, trimmed and cut into 1 1/2-inch pieces 2 tablespoons unsalted butter 1 medium shallot, minced 3 garlic cloves, minced 1 tablespoon plus 1 teaspoon all-purpose flour 1 cup whole milk Coarse salt and ground pepper 2 slices white bread, crusts removed, torn into large pieces
Directions
Preheat oven to 400 degrees. Place a colander in a large bowl. Bring a large pot of salted water to a boil. In 2 batches, cook escarole until tender, 7 minutes, then drain in a colander, pressing with a spatula to squeeze out as much liquid as possible.
In a small saucepan, melt 1 tablespoon butter over medium. Cook shallot and garlic until tender, 4 minutes. Add flour and cook, stirring, 1 minute. Whisking constantly, add milk and cook, whisking, until mixture comes to a boil and thickens, 2 minutes. Remove from heat, season with salt and pepper, and stir in escarole. Pour mixture into a 1-quart baking dish.
In a food processor, pulse bread until coarse crumbs form; transfer to a small bowl. Melt 1 tablespoon butter and pour over breadcrumbs, stirring to combine. Season with salt and pepper. Top escarole with breadcrumbs and bake until golden brown and bubbling, 15 to 20 minutes.
Cook’s Notes Green Mix You can use kale, chard, or spinach in place of some or all of the escarole in this dish.
Cook’s Notes
Green Mix You can use kale, chard, or spinach in place of some or all of the escarole in this dish.
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
All Reviews for Escarole Gratin
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Escarole Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
