Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
Back to Escarole Pizza
All Reviews for Escarole Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 10-inch pizzas
escarole_pizza.jpg
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
2 tablespoons best-quality salt-cured anchovies
3 tablespoons chopped black olives such as Gaeta or Nicoise
1 tablespoon small capers, well rinsed
1/4 to 1/2 teaspoon red pepper flakes (to taste)
1 bunch fresh escarole, sliced 3/4-inch crosswise and washed, with water still clinging to the leaves (about 8 cups)
1/3 cup freshly grated Parmesan cheese
1 Pizza Dough for Personal Pizzas, divided into 6 pieces
1/3 cup yellow cornmeal
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 10-inch pizzas
escarole_pizza.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 10-inch pizzas
Recipe Summary
Yield: Makes 2 10-inch pizzas
Yield: Makes 2 10-inch pizzas
Makes 2 10-inch pizzas
escarole_pizza.jpg
escarole_pizza.jpg
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons best-quality salt-cured anchovies
- 3 tablespoons chopped black olives such as Gaeta or Nicoise
- 1 tablespoon small capers, well rinsed
- 1/4 to 1/2 teaspoon red pepper flakes (to taste)
- 1 bunch fresh escarole, sliced 3/4-inch crosswise and washed, with water still clinging to the leaves (about 8 cups)
- 1/3 cup freshly grated Parmesan cheese
- 1 Pizza Dough for Personal Pizzas, divided into 6 pieces
- 1/3 cup yellow cornmeal
Directions
In a large skillet, heat the olive oil over medium-high heat. Add the anchovies and cook, stirring, until they dissolve into a paste, 30 to 60 seconds. Stir in the olives, capers and red pepper flakes and cook, stirring, until the flavors are well combined, 2 to 3 minutes.
Reduce the heat to medium and add the escarole to the pan, little by little as the leaves will quickly wilt and make room for more. Cook over medium heat, stirring often, until tender, 5 to 8 minutes.
To prepare the pizza, by lightly brushing the entire pie with olive oil. Leaving a ½-inch border of dough around the edge of the pie, spread a thin layer of the escarole and grated Parmesan cheese over the dough and bake.
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 6
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Escarole Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Escarole Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
