Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/03/2014 Absolutely delicious. I might add yellow rasisins next time, just to mix things up, but it is really, really good just as it is. The celery was a really nice crunch and the dressing was the right combination. Can't wait to have this again.
Back to Escarole Salad with Green Apple Vinaigrette and Crispy Shallots All Reviews for Escarole Salad with Green Apple Vinaigrette and Crispy Shallots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Escarole Salad with Green Apple Vinaigrette and Crispy Shallots Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 large shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons white-wine or Champagne vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 3 tablespoons diced peeled Granny Smith apple 1 large head escarole, trimmed and cut into bite-size pieces 2 celery stalks, cut into 1/2-inch pieces, plus 1/2̇ cup tender inner leaves
Gallery Escarole Salad with Green Apple Vinaigrette and Crispy Shallots
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Gallery
Escarole Salad with Green Apple Vinaigrette and Crispy Shallots
Escarole Salad with Green Apple Vinaigrette and Crispy Shallots
Escarole Salad with Green Apple Vinaigrette and Crispy Shallots
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 1 large shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons white-wine or Champagne vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 3 tablespoons diced peeled Granny Smith apple 1 large head escarole, trimmed and cut into bite-size pieces 2 celery stalks, cut into 1/2-inch pieces, plus 1/2̇ cup tender inner leaves
Directions
In a small skillet, heat oil and shallot over medium-high; cook, stirring frequently, until golden brown. With a slotted spoon, transfer shallot to paper towels to drain and season with salt and pepper. Let oil cool slightly.
In a large bowl, whisk together vinegar, mustard, honey, and apple. Slowly add oil from skillet, whisking until combined. Season with salt and pepper, then add escarole and celery stalks and leaves. Toss to combine and top with shallots.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/03/2014 Absolutely delicious. I might add yellow rasisins next time, just to mix things up, but it is really, really good just as it is. The celery was a really nice crunch and the dressing was the right combination. Can't wait to have this again.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/03/2014 Absolutely delicious. I might add yellow rasisins next time, just to mix things up, but it is really, really good just as it is. The celery was a really nice crunch and the dressing was the right combination. Can't wait to have this again.Martha Stewart Member
Rating: Unrated 03/03/2014
Absolutely delicious. I might add yellow rasisins next time, just to mix things up, but it is really, really good just as it is. The celery was a really nice crunch and the dressing was the right combination. Can’t wait to have this again.
Rating: Unrated
All Reviews for Escarole Salad with Green Apple Vinaigrette and Crispy Shallots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Escarole Salad with Green Apple Vinaigrette and Crispy Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest