Reviews (1)        Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       03/03/2014   Absolutely delicious. I might add yellow rasisins next time, just to mix things up, but it is really, really good just as it is. The celery was a really nice crunch and the dressing was the right combination. Can't wait to have this again.     

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Gallery Escarole Salad with Green Apple Vinaigrette and Crispy Shallots Recipe Summary prep: 20 mins total: 20 mins Servings: 6

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 large shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons white-wine or Champagne vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 3 tablespoons diced peeled Granny Smith apple 1 large head escarole, trimmed and cut into bite-size pieces 2 celery stalks, cut into 1/2-inch pieces, plus 1/2̇ cup tender inner leaves

Gallery Escarole Salad with Green Apple Vinaigrette and Crispy Shallots

Recipe Summary prep: 20 mins total: 20 mins Servings: 6

Escarole Salad with Green Apple Vinaigrette and Crispy Shallots     

Escarole Salad with Green Apple Vinaigrette and Crispy Shallots

Escarole Salad with Green Apple Vinaigrette and Crispy Shallots

Recipe Summary prep: 20 mins total: 20 mins Servings: 6

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 6

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil 1 large shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons white-wine or Champagne vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 3 tablespoons diced peeled Granny Smith apple 1 large head escarole, trimmed and cut into bite-size pieces 2 celery stalks, cut into 1/2-inch pieces, plus 1/2̇ cup tender inner leaves

Directions

In a small skillet, heat oil and shallot over medium-high; cook, stirring frequently, until golden brown. With a slotted spoon, transfer shallot to paper towels to drain and season with salt and pepper. Let oil cool slightly.

In a large bowl, whisk together vinegar, mustard, honey, and apple. Slowly add oil from skillet, whisking until combined. Season with salt and pepper, then add escarole and celery stalks and leaves. Toss to combine and top with shallots.

Reviews (1)

 Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       03/03/2014   Absolutely delicious. I might add yellow rasisins next time, just to mix things up, but it is really, really good just as it is. The celery was a really nice crunch and the dressing was the right combination. Can't wait to have this again.   

Reviews (1)

Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/03/2014   Absolutely delicious. I might add yellow rasisins next time, just to mix things up, but it is really, really good just as it is. The celery was a really nice crunch and the dressing was the right combination. Can't wait to have this again.  
    

    Martha Stewart Member

    Rating: Unrated 03/03/2014

Absolutely delicious. I might add yellow rasisins next time, just to mix things up, but it is really, really good just as it is. The celery was a really nice crunch and the dressing was the right combination. Can’t wait to have this again.

Rating: Unrated

All Reviews for Escarole Salad with Green Apple Vinaigrette and Crispy Shallots

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Escarole Salad with Green Apple Vinaigrette and Crispy Shallots

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest