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Espresso Glaze
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1 1/2 cups sifted confectioners’ sugar
3 tablespoons cold espresso or very strong brewed coffee
Pinch of salt
Cook's Notes
Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.
Gallery
Espresso Glaze
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Espresso Glaze
Espresso Glaze
Espresso Glaze
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1 1/2 cups sifted confectioners’ sugar
- 3 tablespoons cold espresso or very strong brewed coffee
- Pinch of salt
Directions
Stir sugar, coffee, and salt in a medium bowl until smooth.
Cook's Notes
Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.
Cook’s Notes
Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Espresso Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Espresso Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
