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Read the full recipe after the video.
Recipe Summary
Yield: Makes about 18 cookies
5003_091509_seg4.jpg
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 cups old-fashioned rolled oats
3/4 cup sweetened shredded coconut
3/4 cup toffee bits
3/4 cup roughly chopped dark chocolate
3/4 cup dried cherries
3/4 cup roughly chopped pecans
3/4 cup roughly chopped salted pretzels
Nonstick cooking spray
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 18 cookies
5003_091509_seg4.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 18 cookies
Recipe Summary
Yield: Makes about 18 cookies
Yield: Makes about 18 cookies
Makes about 18 cookies
5003_091509_seg4.jpg
5003_091509_seg4.jpg
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light-brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 3/4 cup sweetened shredded coconut
- 3/4 cup toffee bits
- 3/4 cup roughly chopped dark chocolate
- 3/4 cup dried cherries
- 3/4 cup roughly chopped pecans
- 3/4 cup roughly chopped salted pretzels
- Nonstick cooking spray
Directions
Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.
Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.
Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Reviews (5)
Add Rating & Review
73 Ratings
5 star values:
20
4 star values:
26
3 star values:
15
2 star values:
10
1 star values:
2
Reviews (5)
Add Rating & Review
73 Ratings
5 star values:
20
4 star values:
26
3 star values:
15
2 star values:
10
1 star values:
2
Add Rating & Review
73 Ratings
5 star values:
20
4 star values:
26
3 star values:
15
2 star values:
10
1 star values:
2
73 Ratings
5 star values:
20
4 star values:
26
3 star values:
15
2 star values:
10
1 star values:
2
73 Ratings
5 star values:
20
4 star values:
26
3 star values:
15
2 star values:
10
1 star values:
2
- 5 star values:
- 20
- 4 star values:
- 26
- 3 star values:
- 15
- 2 star values:
- 10
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
10/02/2009
delish...
Martha Stewart Member
Rating: Unrated
10/02/2009
this looks yummy!
Martha Stewart Member
Rating: Unrated
09/20/2009
One of the best cookies ever! Thank you Martha :)
Martha Stewart Member
Rating: Unrated
09/20/2009
I had no problems. Try this link: http://tinyurl.com/mbgmxo
Martha Stewart Member
Rating: Unrated
09/18/2009
I am having the same problem can't print.
Martha Stewart Member
Rating: Unrated
10/02/2009
delish...
Rating: Unrated
this looks yummy!
Rating: Unrated
09/20/2009
One of the best cookies ever! Thank you Martha :)
I had no problems. Try this link: http://tinyurl.com/mbgmxo
Rating: Unrated
09/18/2009
I am having the same problem can't print.
All Reviews for Everything but the Kitchen Sink Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Everything but the Kitchen Sink Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
