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Gallery EZ-Style Pork Ribs Recipe Summary Servings: 5

Ingredients For the Flavoring Paste 2 tablespoons minced garlic 2 tablespoons ground cumin 2 tablespoons chile powder 2 tablespoons dark-brown sugar 3 tablespoons coarse salt 3 tablespoons freshly cracked pepper 1/4 cup roughly chopped fresh oregano 1/4 cup roughly chopped fresh cilantro 6 tablespoons orange juice 2 tablespoons freshly squeezed lime juice (about 1 lime) 4 dashes Tabasco sauce, or more to taste 2 tablespoons olive oil 2 3-pound racks, preferably “3 and down” style pork ribs For the Sauce 1/3 cup molasses 1/2 cup ketchup 1/4 cup freshly squeezed lime juice 2 tablespoons ground cumin 1/2 cup roughly chopped fresh cilantro 1 to 3 tablespoons minced fresh chile peppers of your choice

Gallery EZ-Style Pork Ribs

Recipe Summary Servings: 5

EZ-Style Pork Ribs

EZ-Style Pork Ribs

EZ-Style Pork Ribs

Recipe Summary Servings: 5

Recipe Summary

Servings: 5

Servings: 5

5

Ingredients

Ingredients

  • 2 tablespoons minced garlic 2 tablespoons ground cumin 2 tablespoons chile powder 2 tablespoons dark-brown sugar 3 tablespoons coarse salt 3 tablespoons freshly cracked pepper 1/4 cup roughly chopped fresh oregano 1/4 cup roughly chopped fresh cilantro 6 tablespoons orange juice 2 tablespoons freshly squeezed lime juice (about 1 lime) 4 dashes Tabasco sauce, or more to taste 2 tablespoons olive oil 2 3-pound racks, preferably “3 and down” style pork ribs

  • 1/3 cup molasses 1/2 cup ketchup 1/4 cup freshly squeezed lime juice 2 tablespoons ground cumin 1/2 cup roughly chopped fresh cilantro 1 to 3 tablespoons minced fresh chile peppers of your choice

Directions

Preheat oven to 200 degrees.

In a food processor fitted with the steel blade or in a blender, combine the paste ingredients and blend until smooth. Dry the ribs with paper towels, then rub them thoroughly with the paste. Place the ribs on two baking sheets and slow-roast for 3 hours, or until red juice appears when you poke the meat with a fork and the meat is tender and pulls easily from the bone. Remove the ribs from the oven. The ribs may be broiled at this point or be refrigerated, covered, for up to 2 days.

While the ribs are roasting, combine the sauce ingredients in a small bowl and mix well; set aside.

Heat broiler to high. Place rack 3 inches from broiler.

Place the ribs on a clean baking sheet. You want the ribs to have a light crust on the surface, and depending on your broiler, this will take 3 to 5 minutes per side. Brush the ribs with the sauce during the last 30 seconds under the broiler.

Cut the ribs apart between the bones and serve with the remaining sauce on the side.

Reviews (4)

 Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        1    3 star values:        3    2 star values:        3    1 star values:        0

Reviews (4)

Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        1    3 star values:        3    2 star values:        3    1 star values:        0

Add Rating & Review

11 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

11 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

11 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

  • 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5.0 stars       11/27/2020   I have been making this recipe for years and it was an instant hit from the 1st time I served it! My daughter requested these ribs for thanksgiving this year instead of a traditional thanksgiving meal. You will not be disappointed....these ribs make your taste buds dance 💃🏽  

Martha Stewart Member     Rating: Unrated       10/04/2008   I loved this recipe....I let the ribs set for 24hours with some extra paste on them after slow-roasting them, and they were DELICIOUS  

Martha Stewart Member     Rating: Unrated       07/31/2008   My family loves this recipe. They become disappointed if I use any other recipe. They take a bit of time but are VERY worth it!  

Martha Stewart Member     Rating: Unrated       06/01/2008   I think these were great. I alter every recipe though. Must be high quality meat as well. I prefer jack daniels cooking bbq sauce over this recipes.. I also use all fresh ingredients that makes a HUGE difference. I give this recipe and my cooking it 5 stars.  

Martha Stewart Member     Rating: Unrated       05/26/2008   I don't know.... I really hate to put anything ngative here, but I feel honesty is best. I made these pork ribs and my family ate them. They were OK... but, unfortunately they simply were not as good as I thought they would be. Every other thing, thus far, that I have made from Martha's cannon has been wonderful.... *sigh*

    Martha Stewart Member

    Rating: 5.0 stars 11/27/2020

I have been making this recipe for years and it was an instant hit from the 1st time I served it! My daughter requested these ribs for thanksgiving this year instead of a traditional thanksgiving meal. You will not be disappointed….these ribs make your taste buds dance 💃🏽

Rating: 5.0 stars

Rating: Unrated 10/04/2008

I loved this recipe….I let the ribs set for 24hours with some extra paste on them after slow-roasting them, and they were DELICIOUS

Rating: Unrated

Rating: Unrated 07/31/2008

My family loves this recipe. They become disappointed if I use any other recipe. They take a bit of time but are VERY worth it!

Rating: Unrated 06/01/2008

I think these were great. I alter every recipe though. Must be high quality meat as well. I prefer jack daniels cooking bbq sauce over this recipes.. I also use all fresh ingredients that makes a HUGE difference. I give this recipe and my cooking it 5 stars.

Rating: Unrated 05/26/2008

I don’t know…. I really hate to put anything ngative here, but I feel honesty is best. I made these pork ribs and my family ate them. They were OK… but, unfortunately they simply were not as good as I thought they would be. Every other thing, thus far, that I have made from Martha’s cannon has been wonderful…. sigh

All Reviews for EZ-Style Pork Ribs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for EZ-Style Pork Ribs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest