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Gallery Farm-Stand Salad with Grilled Turkey Sausage Recipe Summary Servings: 4
Ingredients Ingredient Checklist 6 cups mixed baby greens 6 radishes, thinly sliced 1 small zucchini, very thinly sliced 1 small summer squash, very thinly sliced 2 cups green beans, trimmed 2 carrots, thinly sliced 4 links of turkey or other low-fat sausage Four 3/4-inch-thick slices of country sourdough bread (optional) 4 tablespoons Buttermilk Dressing
Gallery Farm-Stand Salad with Grilled Turkey Sausage
Recipe Summary Servings: 4
Gallery
Farm-Stand Salad with Grilled Turkey Sausage
Farm-Stand Salad with Grilled Turkey Sausage
Farm-Stand Salad with Grilled Turkey Sausage
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 6 cups mixed baby greens 6 radishes, thinly sliced 1 small zucchini, very thinly sliced 1 small summer squash, very thinly sliced 2 cups green beans, trimmed 2 carrots, thinly sliced 4 links of turkey or other low-fat sausage Four 3/4-inch-thick slices of country sourdough bread (optional) 4 tablespoons Buttermilk Dressing
Directions
Prepare a stove-top griddle or an outdoor grill.
In a large bowl, combine all of the vegetables and set aside.
Grill the sausage until golden brown, about 5 to 7 minutes. Transfer to a cutting board and cut into 1/4-inch pieces. Grill the bread until golden, about 2 minutes.
Toss the sausage into the salad bowl, drizzle the Buttermilk Dressing over, and toss to incorporate. Place a slice of grilled bread on each of 4 dinner plates and arrange the salad over each piece.
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All Reviews for Farm-Stand Salad with Grilled Turkey Sausage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Farm-Stand Salad with Grilled Turkey Sausage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
