Reviews (1)        Add Rating & Review     18 Ratings   5 star values:        9    4 star values:        6    3 star values:        3    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       10/19/2011   I made this chowder as written - I used rutabaga and enjoyed it but will probably use parsnip next time. I didn't realize that rutabaga have a horseradish like flavor which isn't bad, just different. Very easy recipe and tasty results. Like LSQ, I prefer a rich though not too thick chowder.

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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 2 whole chicken breasts, bone-in, skin on 6 cups chicken broth 1 ounce (2 tablespoons) unsalted butter 1/2 large onion, chopped 1 carrot, cut into 1/2-inch dice Coarse salt 2 tablespoons flour, preferably Wondra 1 small turnip, cut into 1/2-inch dice 4 ounces rutabaga or parsnip, cut into 1/2-inch dice 1/2 cup heavy cream 1 tablespoon fresh dill, finely chopped, for garnish

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 2 whole chicken breasts, bone-in, skin on 6 cups chicken broth 1 ounce (2 tablespoons) unsalted butter 1/2 large onion, chopped 1 carrot, cut into 1/2-inch dice Coarse salt 2 tablespoons flour, preferably Wondra 1 small turnip, cut into 1/2-inch dice 4 ounces rutabaga or parsnip, cut into 1/2-inch dice 1/2 cup heavy cream 1 tablespoon fresh dill, finely chopped, for garnish

Directions

Simmer chicken breasts in broth for 20 minutes. Let stand off heat for 20 minutes. Let cool enough to handle, remove skin and bones, and shred chicken into bite-size pieces.

Melt butter in a large pot over medium heat. Add chopped onion, diced carrot, and a pinch of salt, and cook until onion is translucent, about 5 minutes. Stir in flour, and cook, stirring, for 1 minute. Whisk in reserved chicken broth, and bring to a boil. Add turnip, rutabaga or parsnip, and 2 1/2 teaspoons salt. Reduce heat, and simmer until root vegetables are tender, 6-8 minutes.

Stir in reserved chicken and the cream, and heat until warmed through, about 1 minute. Season with salt, and garnish with dill. Serve immediately with crackers on the side.

Reviews (1)

 Add Rating & Review     18 Ratings   5 star values:        9    4 star values:        6    3 star values:        3    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       10/19/2011   I made this chowder as written - I used rutabaga and enjoyed it but will probably use parsnip next time. I didn't realize that rutabaga have a horseradish like flavor which isn't bad, just different. Very easy recipe and tasty results. Like LSQ, I prefer a rich though not too thick chowder.

Reviews (1)

Add Rating & Review     18 Ratings   5 star values:        9    4 star values:        6    3 star values:        3    2 star values:        0    1 star values:        0

Add Rating & Review

18 Ratings 5 star values: 9 4 star values: 6 3 star values: 3 2 star values: 0 1 star values: 0

18 Ratings 5 star values: 9 4 star values: 6 3 star values: 3 2 star values: 0 1 star values: 0

18 Ratings 5 star values: 9 4 star values: 6 3 star values: 3 2 star values: 0 1 star values: 0

  • 5 star values: 9 4 star values: 6 3 star values: 3 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/19/2011   I made this chowder as written - I used rutabaga and enjoyed it but will probably use parsnip next time. I didn't realize that rutabaga have a horseradish like flavor which isn't bad, just different. Very easy recipe and tasty results. Like LSQ, I prefer a rich though not too thick chowder.

    Martha Stewart Member

    Rating: Unrated 10/19/2011

I made this chowder as written - I used rutabaga and enjoyed it but will probably use parsnip next time. I didn’t realize that rutabaga have a horseradish like flavor which isn’t bad, just different. Very easy recipe and tasty results. Like LSQ, I prefer a rich though not too thick chowder.

Rating: Unrated

All Reviews for Farmhouse Chowder

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Farmhouse Chowder

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest