Reviews (2)
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41 Ratings
5 star values:
3
4 star values:
6
3 star values:
24
2 star values:
7
1 star values:
1
Martha Stewart Member
Rating: Unrated
03/03/2017
Why place jars in another non reactive container while it ferments?
Martha Stewart Member
Rating: Unrated
02/26/2017
Wow! I didn't know you could make sauer[filtered] without vinegar!
Back to Farmhouse Culture’s Classic Kraut with Caraway
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Farmhouse Culture’s Classic Kraut with Caraway
Recipe Summary
prep: 30 mins
total: 3 weeks
Yield: Makes 3 pints
Ingredients
Ingredient Checklist
1 head green cabbage (3 pounds), shredded (14 cups), 3 whole small leaves reserved
1 tablespoon caraway seeds
Coarse sea salt
Cook's Notes
Kraut can be refrigerated submerged in brine for up to 6 months.
Gallery
Farmhouse Culture’s Classic Kraut with Caraway
Recipe Summary
prep: 30 mins
total: 3 weeks
Yield: Makes 3 pints
Gallery
Farmhouse Culture’s Classic Kraut with Caraway
Farmhouse Culture’s Classic Kraut with Caraway
Farmhouse Culture’s Classic Kraut with Caraway
Recipe Summary
prep: 30 mins
total: 3 weeks
Yield: Makes 3 pints
Recipe Summary
prep: 30 mins
total: 3 weeks
Yield: Makes 3 pints
prep: 30 mins
total: 3 weeks
prep:
30 mins
total:
3 weeks
Yield: Makes 3 pints
Makes 3 pints
Ingredients
Ingredients
- 1 head green cabbage (3 pounds), shredded (14 cups), 3 whole small leaves reserved
- 1 tablespoon caraway seeds
- Coarse sea salt
Directions
Combine cabbage, caraway seeds, and 1 tablespoon salt in a large bowl. Let stand for 20 minutes. Massage to release liquid from cabbage (forming a brine), about 5 minutes.
Pack cabbage mixture into 3 pint-size canning jars, making sure brine covers cabbage by at least 1 inch and leaving 1 to 2 inches of space at the top. Fold and push 1 reserved leaf into each, filling the top space (leaves do not need to be fully submerged).
Close jars tightly, and transfer to a glass baking dish or a nonreactive container with 2-inch-high sides. Let stand in a cool, dark place (64 degrees to 70 degrees) for 5 days.
Slowly open and quickly close jars to gently release built-up pressure, being careful not to let the liquid bubble out. Let stand for 5 more days. Reopen jars to release pressure.
Let stand for 5 more days. Taste to determine if kraut is sour enough. Let stand until kraut is to your liking (we like a 21-day ferment), continuing to open jars every few days to release pressure.
Cook's Notes
Kraut can be refrigerated submerged in brine for up to 6 months.
Cook’s Notes
Kraut can be refrigerated submerged in brine for up to 6 months.
Reviews (2)
Add Rating & Review
41 Ratings
5 star values:
3
4 star values:
6
3 star values:
24
2 star values:
7
1 star values:
1
Martha Stewart Member
Rating: Unrated
03/03/2017
Why place jars in another non reactive container while it ferments?
Martha Stewart Member
Rating: Unrated
02/26/2017
Wow! I didn't know you could make sauer[filtered] without vinegar!
Reviews (2)
Add Rating & Review
41 Ratings
5 star values:
3
4 star values:
6
3 star values:
24
2 star values:
7
1 star values:
1
Add Rating & Review
41 Ratings
5 star values:
3
4 star values:
6
3 star values:
24
2 star values:
7
1 star values:
1
41 Ratings
5 star values:
3
4 star values:
6
3 star values:
24
2 star values:
7
1 star values:
1
41 Ratings
5 star values:
3
4 star values:
6
3 star values:
24
2 star values:
7
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 6
- 3 star values:
- 24
- 2 star values:
- 7
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
03/03/2017
Why place jars in another non reactive container while it ferments?
Martha Stewart Member
Rating: Unrated
02/26/2017
Wow! I didn't know you could make sauer[filtered] without vinegar!
Martha Stewart Member
Rating: Unrated
03/03/2017
Why place jars in another non reactive container while it ferments?
Rating: Unrated
Rating: Unrated
02/26/2017
Wow! I didn't know you could make sauer[filtered] without vinegar!
All Reviews for Farmhouse Culture’s Classic Kraut with Caraway
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Farmhouse Culture’s Classic Kraut with Caraway
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
