Reviews (1) Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 09/12/2011 I've made this four times since the Sept. 2011 issue came out - it is an awesome lunch! It seemed a little on the oily side to me the first time I made it, so I've cut back to 2 tablespoons of oil and added an extra teaspoon of lemon juice. This gives it a little extra bite and it's not quite as oily on the palate. If you have a co-op or health food store near you, you can likely find farro in bulk - that's where I got mine.
Back to Farro, Chickpea, Feta, and Mint Salad All Reviews for Farro, Chickpea, Feta, and Mint Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 2 hrs 15 mins Servings: 6 Yield: Makes 6 cups farro chickpea salad
Ingredients Ingredient Checklist 2 1/2 cups cooked farro, tossed with 1 tablespoon fresh lemon juice while warm 1 can (15 ounces) chickpeas, drained and rinsed 2 teaspoons finely grated lemon zest, plus 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil 3/4 cup feta cheese, crumbled (3 ounces) 1/2 cup grape or cherry tomatoes, halved 1/2 cup fresh mint 1/4 small red onion, chopped (optional) Coarse salt
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 2 hrs 15 mins Servings: 6 Yield: Makes 6 cups farro chickpea salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 2 hrs 15 mins Servings: 6 Yield: Makes 6 cups
Recipe Summary
prep: 15 mins total: 2 hrs 15 mins
Servings: 6 Yield: Makes 6 cups
prep: 15 mins
total: 2 hrs 15 mins
prep:
15 mins
total:
2 hrs 15 mins
Servings: 6
Yield: Makes 6 cups
6
Makes 6 cups
farro chickpea salad
farro chickpea salad
Ingredients
Ingredients
- 2 1/2 cups cooked farro, tossed with 1 tablespoon fresh lemon juice while warm 1 can (15 ounces) chickpeas, drained and rinsed 2 teaspoons finely grated lemon zest, plus 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil 3/4 cup feta cheese, crumbled (3 ounces) 1/2 cup grape or cherry tomatoes, halved 1/2 cup fresh mint 1/4 small red onion, chopped (optional) Coarse salt
Directions
Combine farro and chickpeas in a bowl. Stir in lemon zest, juice, and oil. Let cool.
Stir in cheese, tomatoes, mint, and onion. Season with salt. Refrigerate until ready to serve. (Salad can be refrigerated up to 2 days.)
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 09/12/2011 I've made this four times since the Sept. 2011 issue came out - it is an awesome lunch! It seemed a little on the oily side to me the first time I made it, so I've cut back to 2 tablespoons of oil and added an extra teaspoon of lemon juice. This gives it a little extra bite and it's not quite as oily on the palate. If you have a co-op or health food store near you, you can likely find farro in bulk - that's where I got mine.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 0
16 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 0
16 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 0
5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 09/12/2011 I've made this four times since the Sept. 2011 issue came out - it is an awesome lunch! It seemed a little on the oily side to me the first time I made it, so I've cut back to 2 tablespoons of oil and added an extra teaspoon of lemon juice. This gives it a little extra bite and it's not quite as oily on the palate. If you have a co-op or health food store near you, you can likely find farro in bulk - that's where I got mine.Martha Stewart Member
Rating: Unrated 09/12/2011
I’ve made this four times since the Sept. 2011 issue came out - it is an awesome lunch! It seemed a little on the oily side to me the first time I made it, so I’ve cut back to 2 tablespoons of oil and added an extra teaspoon of lemon juice. This gives it a little extra bite and it’s not quite as oily on the palate. If you have a co-op or health food store near you, you can likely find farro in bulk - that’s where I got mine.
Rating: Unrated
All Reviews for Farro, Chickpea, Feta, and Mint Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Farro, Chickpea, Feta, and Mint Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
