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Gallery Farro, Pea Shoot, and Goat Cheese Salad Credit: Raymond Hom Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 cup farro 1 cup fresh shelled peas (from 1 lb peas in pods) 2 ounces pea shoots, torn into bite-size pieces 1/3 cup small fresh mint leaves 1/3 cup almonds, toasted and chopped 1 teaspoon lemon zest 1 tablespoon plus 1 tsp fresh lemon juice 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 ounce goat cheese, crumbled

Gallery Farro, Pea Shoot, and Goat Cheese Salad Credit: Raymond Hom

Recipe Summary Servings: 6

Farro, Pea Shoot, and Goat Cheese Salad      Credit: Raymond Hom

Farro, Pea Shoot, and Goat Cheese Salad

Credit: Raymond Hom

Farro, Pea Shoot, and Goat Cheese Salad

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 cup farro 1 cup fresh shelled peas (from 1 lb peas in pods) 2 ounces pea shoots, torn into bite-size pieces 1/3 cup small fresh mint leaves 1/3 cup almonds, toasted and chopped 1 teaspoon lemon zest 1 tablespoon plus 1 tsp fresh lemon juice 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 ounce goat cheese, crumbled

Directions

Cook farro, according to package directions and let cool to room temperature. Transfer to a large bowl.

As farro cooks, bring a small pot of salted water to a boil. Add peas and cook until tender, about 2 minutes. Drain and run under cold water.

Add peas, pea shoots, mint, almonds, and lemon zest to farro. Toss with lemon juice and olive oil. Season with salt and pepper. Top with goat cheese.

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All Reviews for Farro, Pea Shoot, and Goat Cheese Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Farro, Pea Shoot, and Goat Cheese Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest