Reviews Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 0
Back to Farro Spaghetti With Fresh Tomatoes and Marcona Almonds All Reviews for Farro Spaghetti With Fresh Tomatoes and Marcona Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 lunch-fresh-spaghetti-1052-mbd108710.jpg
Ingredients Ingredient Checklist 3 large tomatoes (about 2 pounds), cored and coarsely chopped 2 cloves garlic, thinly sliced 1/2 cup extra-virgin olive oil 1/2 teaspoon red-pepper flakes 1/2 cup fresh basil leaves, torn if large, plus more for garnish Coarse salt 10 ounces farro spaghetti 1/3 cup chopped marcona almonds
Cook’s Notes Go Nuts If you can’t find marcona almonds, try sauteing 1/3 cup chopped blanched almonds in 1 tablespoon olive oil until fragrant and lightly golden, then season with salt.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 lunch-fresh-spaghetti-1052-mbd108710.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
lunch-fresh-spaghetti-1052-mbd108710.jpg
lunch-fresh-spaghetti-1052-mbd108710.jpg
Ingredients
Ingredients
- 3 large tomatoes (about 2 pounds), cored and coarsely chopped 2 cloves garlic, thinly sliced 1/2 cup extra-virgin olive oil 1/2 teaspoon red-pepper flakes 1/2 cup fresh basil leaves, torn if large, plus more for garnish Coarse salt 10 ounces farro spaghetti 1/3 cup chopped marcona almonds
Directions
Combine tomatoes, garlic, oil, pepper flakes, basil, and a pinch of salt in a medium bowl and set aside for at least one hour.
Cook pasta in well-salted water according to package directions. Drain and return pasta to pot. Add tomato sauce and toss to combine.
Top each serving with almonds and basil.
Cook’s Notes Go Nuts If you can’t find marcona almonds, try sauteing 1/3 cup chopped blanched almonds in 1 tablespoon olive oil until fragrant and lightly golden, then season with salt.
Cook’s Notes
Go Nuts If you can’t find marcona almonds, try sauteing 1/3 cup chopped blanched almonds in 1 tablespoon olive oil until fragrant and lightly golden, then season with salt.
Reviews
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 0
14 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 0
14 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 0
All Reviews for Farro Spaghetti With Fresh Tomatoes and Marcona Almonds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Farro Spaghetti With Fresh Tomatoes and Marcona Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
