Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Back to Farro Spaghetti with Three Kinds of Garlic All Reviews for Farro Spaghetti with Three Kinds of Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Serves 4 1087_recipe_pasta.jpg
Ingredients Ingredient Checklist 1 plus 8 cloves garlic 4 tablespoons olive oil Coarse salt and freshly ground pepper 1 pound farro spaghetti 3/4 cup dry white wine 1 cup loosely packed, chopped fresh parsley 1 teaspoon crushed red pepper flakes Parmesan, for grating
Cook’s Notes Store extra roasted garlic in a jar filled with olive oil in the refrigerator.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Serves 4 1087_recipe_pasta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Serves 4
Recipe Summary
Servings: 4 Yield: Serves 4
Servings: 4
Yield: Serves 4
4
Serves 4
1087_recipe_pasta.jpg
1087_recipe_pasta.jpg
Ingredients
Ingredients
- 1 plus 8 cloves garlic 4 tablespoons olive oil Coarse salt and freshly ground pepper 1 pound farro spaghetti 3/4 cup dry white wine 1 cup loosely packed, chopped fresh parsley 1 teaspoon crushed red pepper flakes Parmesan, for grating
Directions
Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; drizzle with 2 tablespoons oil, and season with salt and pepper. Roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
Bring a large pot of water to a boil. Add salt and pasta; cook according to package directions until al dente; drain.
Thinly slice 5 cloves of unroasted garlic; finely chop remaining 3 cloves. Heat remaining 2 tablespoons oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Using a slotted spoon, remove garlic; set aside. Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, and red pepper; season with salt and pepper. Toss to combine. Garnish with toasted garlic slivers; serve. Grate cheese over each serving, as desired.
Cook’s Notes Store extra roasted garlic in a jar filled with olive oil in the refrigerator.
Cook’s Notes
Store extra roasted garlic in a jar filled with olive oil in the refrigerator.
Reviews
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Farro Spaghetti with Three Kinds of Garlic
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Farro Spaghetti with Three Kinds of Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
