Reviews (1) Add Rating & Review 36 Ratings 5 star values: 6 4 star values: 4 3 star values: 18 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: 4 stars 11/25/2012 I made this tonight, and added a persimmon to the mix. This was a refreshing salad, but next time, I might not put the walnuts in due to their texture.
Back to Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts All Reviews for Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts Credit: Jonathan Lovekin Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist 2 fennel bulbs, halved, cored, and thinly sliced, plus 1/4 cup lightly packed fennel fronds 1 pound Belgian endive (preferably red), trimmed and leaves separated 1/2 cup pomegranate seeds (from 1 pomegranate) 1/2 cup chopped toasted walnuts 1/3 cup high-quality extra-virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Gallery Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts Credit: Jonathan Lovekin
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Gallery
Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts Credit: Jonathan Lovekin
Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts
Credit: Jonathan Lovekin
Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 2 fennel bulbs, halved, cored, and thinly sliced, plus 1/4 cup lightly packed fennel fronds 1 pound Belgian endive (preferably red), trimmed and leaves separated 1/2 cup pomegranate seeds (from 1 pomegranate) 1/2 cup chopped toasted walnuts 1/3 cup high-quality extra-virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Directions
Scatter fennel and endive on a large platter, and sprinkle with pomegranate seeds, walnuts, and fennel fronds.
Whisk together oil, lemon juice, salt, and pepper. Drizzle over salad, and serve.
Reviews (1)
Add Rating & Review 36 Ratings 5 star values: 6 4 star values: 4 3 star values: 18 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: 4 stars 11/25/2012 I made this tonight, and added a persimmon to the mix. This was a refreshing salad, but next time, I might not put the walnuts in due to their texture.
Reviews (1)
Add Rating & Review 36 Ratings 5 star values: 6 4 star values: 4 3 star values: 18 2 star values: 6 1 star values: 2
Add Rating & Review
36 Ratings 5 star values: 6 4 star values: 4 3 star values: 18 2 star values: 6 1 star values: 2
36 Ratings 5 star values: 6 4 star values: 4 3 star values: 18 2 star values: 6 1 star values: 2
36 Ratings 5 star values: 6 4 star values: 4 3 star values: 18 2 star values: 6 1 star values: 2
5 star values: 6 4 star values: 4 3 star values: 18 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: 4 stars 11/25/2012 I made this tonight, and added a persimmon to the mix. This was a refreshing salad, but next time, I might not put the walnuts in due to their texture.Martha Stewart Member
Rating: 4 stars 11/25/2012
I made this tonight, and added a persimmon to the mix. This was a refreshing salad, but next time, I might not put the walnuts in due to their texture.
Rating: 4 stars
All Reviews for Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
