Reviews (2)        Add Rating & Review     29 Ratings   5 star values:        8    4 star values:        7    3 star values:        7    2 star values:        6    1 star values:        1                Martha Stewart Member     Rating: Unrated       11/16/2012   This is a fantastic salad. I don't usually like Fennel, but it was amazing in this recipe. Use a veggie peeler to get thin fennel strips. I will make this all the time now.         Martha Stewart Member     Rating: Unrated       05/02/2011   This was delicious. Such fresh flavors - light enough to accompany most meals. I served it with burgers, and it was great.

Back to Fennel and Quinoa Salad with Parsley and Dill All Reviews for Fennel and Quinoa Salad with Parsley and Dill - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Fennel and Quinoa Salad with Parsley and Dill Credit: Johnny Miller Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 medium fennel bulb, trimmed 1 cup quinoa 2 cups water 1 cup fresh flat-leaf parsley leaves 2 tablespoons chopped fresh dill 1/4 cup fresh lemon juice (from 1 to 2 lemons) 1 tablespoon extra-virgin olive oil 1 teaspoon coarse salt Freshly ground pepper, to taste

Gallery Fennel and Quinoa Salad with Parsley and Dill Credit: Johnny Miller

Recipe Summary Servings: 4

Fennel and Quinoa Salad with Parsley and Dill      Credit: Johnny Miller

Fennel and Quinoa Salad with Parsley and Dill

Credit: Johnny Miller

Fennel and Quinoa Salad with Parsley and Dill

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 medium fennel bulb, trimmed 1 cup quinoa 2 cups water 1 cup fresh flat-leaf parsley leaves 2 tablespoons chopped fresh dill 1/4 cup fresh lemon juice (from 1 to 2 lemons) 1 tablespoon extra-virgin olive oil 1 teaspoon coarse salt Freshly ground pepper, to taste

Directions

Prepare an ice-water bath. Cut fennel bulb in half lengthwise. Using a sharp knife, slice lengthwise as thinly as possible. Place in ice-water bath.

Toast quinoa in a saucepan over medium heat, stirring constantly, for 5 minutes. Add water, raise heat, and bring to a boil. Reduce to a simmer; cover, and cook for 15 minutes. Remove from heat, and let stand, covered, for 5 minutes. Transfer to a bowl; refrigerate, uncovered, until cool, about 1 hour.

Drain fennel, and pat dry. Add parsley, dill, lemon juice, oil, salt, and pepper, and toss. Divide quinoa among bowls. Top with fennel mixture.

Reviews (2)

 Add Rating & Review     29 Ratings   5 star values:        8    4 star values:        7    3 star values:        7    2 star values:        6    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       11/16/2012   This is a fantastic salad. I don't usually like Fennel, but it was amazing in this recipe. Use a veggie peeler to get thin fennel strips. I will make this all the time now.         Martha Stewart Member     Rating: Unrated       05/02/2011   This was delicious. Such fresh flavors - light enough to accompany most meals. I served it with burgers, and it was great.

Reviews (2)

Add Rating & Review     29 Ratings   5 star values:        8    4 star values:        7    3 star values:        7    2 star values:        6    1 star values:        1

Add Rating & Review

29 Ratings 5 star values: 8 4 star values: 7 3 star values: 7 2 star values: 6 1 star values: 1

29 Ratings 5 star values: 8 4 star values: 7 3 star values: 7 2 star values: 6 1 star values: 1

29 Ratings 5 star values: 8 4 star values: 7 3 star values: 7 2 star values: 6 1 star values: 1

  • 5 star values: 8 4 star values: 7 3 star values: 7 2 star values: 6 1 star values: 1

    Martha Stewart Member     Rating: Unrated       11/16/2012   This is a fantastic salad. I don't usually like Fennel, but it was amazing in this recipe. Use a veggie peeler to get thin fennel strips. I will make this all the time now.  

Martha Stewart Member     Rating: Unrated       05/02/2011   This was delicious. Such fresh flavors - light enough to accompany most meals. I served it with burgers, and it was great.

    Martha Stewart Member

    Rating: Unrated 11/16/2012

This is a fantastic salad. I don’t usually like Fennel, but it was amazing in this recipe. Use a veggie peeler to get thin fennel strips. I will make this all the time now.

Rating: Unrated

Rating: Unrated 05/02/2011

This was delicious. Such fresh flavors - light enough to accompany most meals. I served it with burgers, and it was great.

All Reviews for Fennel and Quinoa Salad with Parsley and Dill

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fennel and Quinoa Salad with Parsley and Dill

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest