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Gallery Fennel Orange Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 medium fennel bulbs (8 ounces each), quartered, cored, and thinly sliced crosswise 5 oranges 2/3 cup fresh parsley leaves 2 tablespoons slivered pitted black olives 1 teaspoon olive oil Coarse salt and freshly ground pepper
Gallery Fennel Orange Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Fennel Orange Salad
Fennel Orange Salad
Fennel Orange Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 medium fennel bulbs (8 ounces each), quartered, cored, and thinly sliced crosswise 5 oranges 2/3 cup fresh parsley leaves 2 tablespoons slivered pitted black olives 1 teaspoon olive oil Coarse salt and freshly ground pepper
Directions
Using a paring knife, remove the peel and pith of the oranges. Separate oranges into segments over a large bowl (to catch the juices), then add segments to bowl.
Add fennel, parsley, olives, oil; season with salt and pepper. Gently toss, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fennel Orange Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fennel Orange Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
