Reviews Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
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Gallery Fennel, Red Onion, and Parsley Salad Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 cup loosely packed fresh flat-leaf parsley leaves 1 medium fennel bulb, trimmed, halved lengthwise, and thinly sliced 1 small red onion, halved lengthwise and thinly sliced into half-moons 3 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon celery seeds Coarse salt and freshly ground pepper
Cook’s Notes Soaking the components of this simple salad in ice water for 10 minutes makes them cool and crisp. It also helps mellow the flavor of the red onions.
Gallery Fennel, Red Onion, and Parsley Salad
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Gallery
Fennel, Red Onion, and Parsley Salad
Fennel, Red Onion, and Parsley Salad
Fennel, Red Onion, and Parsley Salad
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup loosely packed fresh flat-leaf parsley leaves 1 medium fennel bulb, trimmed, halved lengthwise, and thinly sliced 1 small red onion, halved lengthwise and thinly sliced into half-moons 3 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon celery seeds Coarse salt and freshly ground pepper
Directions
Prepare a large ice-water bath. Put parsley, fennel, and onion in a colander, and set in ice-water bath. Let soak 10 minutes.
Drain, and transfer to a salad spinner. Spin until dry, and transfer to a serving bowl. Add lemon juice, oil, and celery seeds; toss to combine. Season with salt and pepper.
Cook’s Notes Soaking the components of this simple salad in ice water for 10 minutes makes them cool and crisp. It also helps mellow the flavor of the red onions.
Cook’s Notes
Soaking the components of this simple salad in ice water for 10 minutes makes them cool and crisp. It also helps mellow the flavor of the red onions.
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
All Reviews for Fennel, Red Onion, and Parsley Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fennel, Red Onion, and Parsley Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
