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Gallery Fennel with Parsley, Parmesan, and Lemon Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 fennel bulb, trimmed, with 1 to 2 tablespoons fronds reserved 2 tablespoons fresh lemon juice 1/2 cup parsley leaves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/3 cup shaved Parmesan

Gallery Fennel with Parsley, Parmesan, and Lemon

Recipe Summary Servings: 4

Fennel with Parsley, Parmesan, and Lemon     

Fennel with Parsley, Parmesan, and Lemon

Fennel with Parsley, Parmesan, and Lemon

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 fennel bulb, trimmed, with 1 to 2 tablespoons fronds reserved 2 tablespoons fresh lemon juice 1/2 cup parsley leaves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/3 cup shaved Parmesan

Directions

Halve, core, and thinly slice fennel bulb (preferably on a mandoline). In a bowl, toss fennel with fresh lemon juice.

Add parsley leaves, reserved fennel fronds, and olive oil to bowl with fennel and toss. Season with salt and and pepper and sprinkle with shaved Parmesan.

Reviews

 Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        1    1 star values:        0        

Reviews

Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        1    1 star values:        0       

Add Rating & Review

3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

    All Reviews for Fennel with Parsley, Parmesan, and Lemon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fennel with Parsley, Parmesan, and Lemon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest