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Gallery Fettuccine with Mint, Peas, Ham, and Cream Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 leeks, (about 4 ounces), white parts only, very thinly sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 cup heavy cream 3 ounces cooked Parma ham, cut into 1/8-inch-thick matchsticks 1 cup frozen peas, defrosted Salt and freshly ground black pepper 1 pound fresh or dried fettuccine 1 cup small mint leaves, or chopped large leaves

Gallery Fettuccine with Mint, Peas, Ham, and Cream

Recipe Summary Servings: 6

Fettuccine with Mint, Peas, Ham, and Cream     

Fettuccine with Mint, Peas, Ham, and Cream

Fettuccine with Mint, Peas, Ham, and Cream

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 leeks, (about 4 ounces), white parts only, very thinly sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 cup heavy cream 3 ounces cooked Parma ham, cut into 1/8-inch-thick matchsticks 1 cup frozen peas, defrosted Salt and freshly ground black pepper 1 pound fresh or dried fettuccine 1 cup small mint leaves, or chopped large leaves

Directions

Place sliced leeks in a small bowl of cold water. Let stand for 5 minutes to rid them of dirt and sand. Lift sliced leeks out of water, leaving sand behind, and drain well. Bring a large pot of water to a boil over high heat.

Heat olive oil in large skillet over medium-low heat. Add leeks and garlic, and cook until softened, 2 to 3 minutes. Raise the heat to medium-high. Add chicken stock, cream, ham, and peas; season with salt and pepper. Let the sauce cook until it is reduced by half, stirring frequently until it has thickened, about 6 minutes.

Salt the boiling water, add pasta, and cook until al dente, about 4 minutes for fresh. Drain fettuccine, and return to pot. Add sauce to fettuccine, and toss to combine. Transfer to a serving dish, sprinkle with the mint, and serve.

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All Reviews for Fettuccine with Mint, Peas, Ham, and Cream

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fettuccine with Mint, Peas, Ham, and Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest