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Gallery Fettuccine with Pancetta, Porcini, and Tomato Credit: Marcus Nilsson Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 3 ounces thinly sliced pancetta, torn into 3-inch pieces 1 small onion, chopped 2 cloves garlic, chopped 1 pound porcini mushrooms, brushed clean and quartered 2 plum tomatoes, cored and diced 1/4 cup white wine or vermouth 1 12-ounce can evaporated milk Coarse salt and freshly ground black pepper 1 pound whole-wheat fettuccine 1/4 cup grated Parmesan
Gallery Fettuccine with Pancetta, Porcini, and Tomato Credit: Marcus Nilsson
Recipe Summary Servings: 6
Gallery
Fettuccine with Pancetta, Porcini, and Tomato Credit: Marcus Nilsson
Fettuccine with Pancetta, Porcini, and Tomato
Credit: Marcus Nilsson
Fettuccine with Pancetta, Porcini, and Tomato
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 3 ounces thinly sliced pancetta, torn into 3-inch pieces 1 small onion, chopped 2 cloves garlic, chopped 1 pound porcini mushrooms, brushed clean and quartered 2 plum tomatoes, cored and diced 1/4 cup white wine or vermouth 1 12-ounce can evaporated milk Coarse salt and freshly ground black pepper 1 pound whole-wheat fettuccine 1/4 cup grated Parmesan
Directions
Heat oil in a large skillet over medium heat. Add pancetta and cook, turning, until golden brown, about 5 minutes. Transfer to paper towel-lined plate; set aside.
Add onion, garlic, and mushrooms to pan. Cook, stirring, until tender, about 5 minutes. Add tomatoes and cook until they begin to break down, about 2 minutes.
Add wine and reduce by half, scraping up any bits from bottom of pan with a wooden spoon. Pour in milk and return pancetta to pan. Gently simmer until sauce has thickened, about 15 minutes.
Meanwhile, cook pasta in well-salted boiling water according to package instructions. Reserve 1/2 cup pasta water. Drain pasta and toss with sauce. Add reserved pasta water to desired consistency. Season with salt and pepper. Serve with grated Parmesan.
Reviews
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All Reviews for Fettuccine with Pancetta, Porcini, and Tomato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fettuccine with Pancetta, Porcini, and Tomato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
