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Gallery Fiddlehead Fern and Potato Hash Recipe Summary Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground black pepper 1 1/2 pounds small potatoes, scrubbed and halved 1/2 pound fiddlehead ferns, cleaned and trimmed 2 tablespoons extra-virgin olive oil 1 shallot, thinly sliced
Gallery Fiddlehead Fern and Potato Hash
Recipe Summary Servings: 4
Gallery
Fiddlehead Fern and Potato Hash
Fiddlehead Fern and Potato Hash
Fiddlehead Fern and Potato Hash
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground black pepper 1 1/2 pounds small potatoes, scrubbed and halved 1/2 pound fiddlehead ferns, cleaned and trimmed 2 tablespoons extra-virgin olive oil 1 shallot, thinly sliced
Directions
In a medium pot of salted water, bring potatoes to a boil and cook until knife-tender, about 8 minutes. Add fiddleheads and cook until bright green, about 1 minute. Drain and set aside.
Heat oil in a medium skillet over medium-high heat and cook shallot until golden, about 2 minutes. Add potatoes and fiddleheads and cook, stirring, until golden brown, about 4 minutes. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fiddlehead Fern and Potato Hash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fiddlehead Fern and Potato Hash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
