Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 10/02/2011 This has made it on the regular rotation in my house. It is a wonderful marinade and so easy to make. I will say: the ginger is important. If you're going to leave out one of the ingredients, do not make it the ginger! (I've left out the oj from concentrate, and it's still been wonderful.)
Back to Fiery Asian Style Pork Loin Roast All Reviews for Fiery Asian Style Pork Loin Roast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fiery Asian Style Pork Loin Roast Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/2 cup fresh orange juice 2 tablespoons frozen orange-juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spice powder 1 teaspoon Asian chile paste 2 to 3 drops hot chile oil 1 boneless pork-loin roast (4 to 4 1/2 pounds), trimmed Vegetable-oil cooking spray
Gallery Fiery Asian Style Pork Loin Roast
Recipe Summary Servings: 8
Gallery
Fiery Asian Style Pork Loin Roast
Fiery Asian Style Pork Loin Roast
Fiery Asian Style Pork Loin Roast
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup fresh orange juice 2 tablespoons frozen orange-juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spice powder 1 teaspoon Asian chile paste 2 to 3 drops hot chile oil 1 boneless pork-loin roast (4 to 4 1/2 pounds), trimmed Vegetable-oil cooking spray
Directions
Combine orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well.
Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover, and refrigerate for at least 2 hours and as long as 24 hours.
Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
Lift the roast from the marinade, reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour 10 minutes, or until a meat thermometer inserted in the center of the roast registers 150 degrees to 155 degrees. Remove the roast from the grill, and let it rest for about 10 minutes before slicing.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 10/02/2011 This has made it on the regular rotation in my house. It is a wonderful marinade and so easy to make. I will say: the ginger is important. If you're going to leave out one of the ingredients, do not make it the ginger! (I've left out the oj from concentrate, and it's still been wonderful.)
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 10/02/2011 This has made it on the regular rotation in my house. It is a wonderful marinade and so easy to make. I will say: the ginger is important. If you're going to leave out one of the ingredients, do not make it the ginger! (I've left out the oj from concentrate, and it's still been wonderful.)
Martha Stewart Member
Rating: Unrated 10/02/2011
This has made it on the regular rotation in my house. It is a wonderful marinade and so easy to make. I will say: the ginger is important. If you’re going to leave out one of the ingredients, do not make it the ginger! (I’ve left out the oj from concentrate, and it’s still been wonderful.)
Rating: Unrated
All Reviews for Fiery Asian Style Pork Loin Roast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fiery Asian Style Pork Loin Roast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
