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Gallery Fig Compote Credit: Johnny Miller Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist 2 cups dried Turkish figs, stemmed 1/4 cup sugar Zest and juice from 1 navel orange 2 cinnamon sticks 2 tablespoons red-wine vinegar Salt and pepper
Gallery Fig Compote Credit: Johnny Miller
Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Gallery
Fig Compote Credit: Johnny Miller
Fig Compote
Credit: Johnny Miller
Fig Compote
Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 8
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 8
8
Ingredients
Ingredients
- 2 cups dried Turkish figs, stemmed 1/4 cup sugar Zest and juice from 1 navel orange 2 cinnamon sticks 2 tablespoons red-wine vinegar Salt and pepper
Directions
In a medium pot, bring figs, sugar, orange zest and juice, cinnamon, and 1 1/2 cups water to a boil. Reduce to a rapid simmer and cook, partially covered, until figs are tender and liquid is reduced, 20 minutes. Uncover and cook until liquid is syrupy, 5 minutes. Stir in vinegar; season with salt and pepper. Serve warm or at room temperature.
Reviews
Add Rating & Review
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Add Rating & Review
All Reviews for Fig Compote
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fig Compote
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
