Reviews Add Rating & Review 79 Ratings 5 star values: 12 4 star values: 13 3 star values: 28 2 star values: 15 1 star values: 11
Back to Fig, Goat Cheese, and Caramelized Onion Sandwiches All Reviews for Fig, Goat Cheese, and Caramelized Onion Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fig, Goat Cheese, and Caramelized Onion Sandwiches Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 3 medium onions, halved and thinly sliced Coarse salt and ground pepper 1/2 cup fresh goat cheese (3 1/2 ounces), room temperature 8 thick slices country bread 1/2 pound ripe fresh figs (about 8), stemmed and thinly sliced
Cook’s Notes The prettiest fresh figs aren’t always the tastiest. Perfectly ripe figs, which are plump and tender (but never mushy), are often slightly cracked, with a bit of “honey” forming at the stem. They’re highly perishable, so use them right away, or refrigerate for up to 2 days.
Gallery Fig, Goat Cheese, and Caramelized Onion Sandwiches
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Fig, Goat Cheese, and Caramelized Onion Sandwiches
Fig, Goat Cheese, and Caramelized Onion Sandwiches
Fig, Goat Cheese, and Caramelized Onion Sandwiches
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 3 medium onions, halved and thinly sliced Coarse salt and ground pepper 1/2 cup fresh goat cheese (3 1/2 ounces), room temperature 8 thick slices country bread 1/2 pound ripe fresh figs (about 8), stemmed and thinly sliced
Directions
In a large skillet, heat oil over medium. Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add cup water).
Dividing evenly, spread cheese on 4 bread slices. Top with onions and figs; sandwich with remaining bread.
Cook’s Notes The prettiest fresh figs aren’t always the tastiest. Perfectly ripe figs, which are plump and tender (but never mushy), are often slightly cracked, with a bit of “honey” forming at the stem. They’re highly perishable, so use them right away, or refrigerate for up to 2 days.
Cook’s Notes
The prettiest fresh figs aren’t always the tastiest. Perfectly ripe figs, which are plump and tender (but never mushy), are often slightly cracked, with a bit of “honey” forming at the stem. They’re highly perishable, so use them right away, or refrigerate for up to 2 days.
Reviews
Add Rating & Review 79 Ratings 5 star values: 12 4 star values: 13 3 star values: 28 2 star values: 15 1 star values: 11
Reviews
Add Rating & Review 79 Ratings 5 star values: 12 4 star values: 13 3 star values: 28 2 star values: 15 1 star values: 11
Add Rating & Review
79 Ratings 5 star values: 12 4 star values: 13 3 star values: 28 2 star values: 15 1 star values: 11
79 Ratings 5 star values: 12 4 star values: 13 3 star values: 28 2 star values: 15 1 star values: 11
79 Ratings 5 star values: 12 4 star values: 13 3 star values: 28 2 star values: 15 1 star values: 11
5 star values: 12 4 star values: 13 3 star values: 28 2 star values: 15 1 star values: 11
All Reviews for Fig, Goat Cheese, and Caramelized Onion Sandwiches
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fig, Goat Cheese, and Caramelized Onion Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
