Reviews

Add Rating & Review

15 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  1

Back to Figgy Barbecue Sauce

All Reviews for Figgy Barbecue Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Figgy Barbecue Sauce

                              Credit: 
                              andrew parcell

Recipe Summary

Yield: Makes 1 1/2 cups

Ingredients

Ingredient Checklist

3/4 cup dried Black Mission figs (4 ounces)

1/4 cup balsamic vinegar

1/4 cup tomato paste

1 1/2 teaspoons coarse salt

2 teaspoons safflower oil

2 minced garlic cloves

1 dried bay leaf

Gallery

Figgy Barbecue Sauce

                              Credit: 
                              andrew parcell

Recipe Summary

Yield: Makes 1 1/2 cups

Figgy Barbecue Sauce

                              Credit: 
                              andrew parcell

Figgy Barbecue Sauce

                              Credit: 
                              andrew parcell

Figgy Barbecue Sauce

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Yield: Makes 1 1/2 cups

Makes 1 1/2 cups

Ingredients

Ingredients

  • 3/4 cup dried Black Mission figs (4 ounces)
  • 1/4 cup balsamic vinegar
  • 1/4 cup tomato paste
  • 1 1/2 teaspoons coarse salt
  • 2 teaspoons safflower oil
  • 2 minced garlic cloves
  • 1 dried bay leaf

Directions

Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).

Reviews

Add Rating & Review

15 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  1

Reviews

Add Rating & Review

15 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  1

Add Rating & Review

15 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  1

15 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  1

15 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  1
  • 5 star values:
  • 5
  • 4 star values:
  • 4
  • 3 star values:
  • 3
  • 2 star values:
  • 2
  • 1 star values:
  • 1

All Reviews for Figgy Barbecue Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Figgy Barbecue Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest