Reviews (1)
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
3
3 star values:
10
2 star values:
7
1 star values:
2
Martha Stewart Member
Rating: Unrated
11/27/2012
I have made this in the past and it is delicious, but without the rice paper. Is rice paper edible? I have never seen it.
Back to Figgy Christmas Fruit Roll
All Reviews for Figgy Christmas Fruit Roll
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Figgy Christmas Fruit Roll
Credit:
Sang An
Recipe Summary
Yield: Makes four 12-inch rolls
Ingredients
Ingredient Checklist
12 ounces (3 1/4 cups) walnuts
4 1/2 pounds (about 10 cups) dried figs
4 ounces (3/4 cup) dates, pitted and roughly chopped
6 ounces (1 cup) candied citrus peel, such as orange, roughly chopped
7 ounces bittersweet chocolate, chopped into 1/4-inch pieces
5 ounces (1 cup) pistachios
6 tablespoons brandy, plus more for sprinkling
2 tablespoons anisette
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg, freshly ground
1 teaspoon pure vanilla extract
Pinch of salt
Confectioners’ sugar
Hard Sauce, for serving (optional)
Gallery
Figgy Christmas Fruit Roll
Credit:
Sang An
Recipe Summary
Yield: Makes four 12-inch rolls
Gallery
Figgy Christmas Fruit Roll
Credit:
Sang An
Figgy Christmas Fruit Roll
Credit:
Sang An
Figgy Christmas Fruit Roll
Recipe Summary
Yield: Makes four 12-inch rolls
Recipe Summary
Yield: Makes four 12-inch rolls
Yield: Makes four 12-inch rolls
Makes four 12-inch rolls
Ingredients
Ingredients
- 12 ounces (3 1/4 cups) walnuts
- 4 1/2 pounds (about 10 cups) dried figs
- 4 ounces (3/4 cup) dates, pitted and roughly chopped
- 6 ounces (1 cup) candied citrus peel, such as orange, roughly chopped
- 7 ounces bittersweet chocolate, chopped into 1/4-inch pieces
- 5 ounces (1 cup) pistachios
- 6 tablespoons brandy, plus more for sprinkling
- 2 tablespoons anisette
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly ground
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Confectioners’ sugar
- Hard Sauce, for serving (optional)
Directions
Heat oven to 350 degrees. Spread walnuts in a single layer on baking sheet. Toast in oven until walnuts are just fragrant, about 10 minutes. Let cool completely. Roughly chop walnuts.
Place figs in the bowl of a food processor, and process until finely minced (may need to be in two batches).Transfer figs to a large bowl, and add chopped walnuts. Add dates, citrus peel, chocolate, pistachios, 2 tablespoons brandy, anisette, cinnamon, nutmeg, vanilla, and salt, and mix well, using your hands for best results.
Divide mixture into four equal parts. Dust a clean work surface with confectioners’ sugar. Gently roll each part into a log about 2 inches in diameter and 12 inches long. Gently brush off excess sugar with a pastry brush. Roll each log in rice paper. Brush each log with about 1 tablespoon brandy. Do not worry if rice paper tears. Wrap logs again in parchment, and secure with string. Store in a dark, cool, dry place, sprinkling rice paper with brandy once a week for at least 1 month before serving. Slice rolls into thin rounds to serve. (Serve with Hard Sauce, if desired.)
Reviews (1)
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
3
3 star values:
10
2 star values:
7
1 star values:
2
Martha Stewart Member
Rating: Unrated
11/27/2012
I have made this in the past and it is delicious, but without the rice paper. Is rice paper edible? I have never seen it.
Reviews (1)
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
3
3 star values:
10
2 star values:
7
1 star values:
2
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
3
3 star values:
10
2 star values:
7
1 star values:
2
25 Ratings
5 star values:
3
4 star values:
3
3 star values:
10
2 star values:
7
1 star values:
2
25 Ratings
5 star values:
3
4 star values:
3
3 star values:
10
2 star values:
7
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 10
- 2 star values:
- 7
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
11/27/2012
I have made this in the past and it is delicious, but without the rice paper. Is rice paper edible? I have never seen it.
Martha Stewart Member
Rating: Unrated
11/27/2012
I have made this in the past and it is delicious, but without the rice paper. Is rice paper edible? I have never seen it.
Rating: Unrated
All Reviews for Figgy Christmas Fruit Roll
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Figgy Christmas Fruit Roll
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest