Reviews (1)        Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       09/06/2008   HERE THE GROCERY MAN LOOKS LIKE "WHATS A FIG" SO I HAVE TO ORDER THEM ONLINE. BUT ITS WORTH THE TIME AND EFFORT. GREAT RECIPE     

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Gallery Figs in Meringue Credit: David Loftus Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 large egg whites 1 cup confectioners’ sugar 3 large figs, cut in quarters, lengthwise

Gallery Figs in Meringue Credit: David Loftus

Recipe Summary Servings: 4

Figs in Meringue      Credit: David Loftus  

Figs in Meringue

Credit: David Loftus

Figs in Meringue

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 large egg whites 1 cup confectioners’ sugar 3 large figs, cut in quarters, lengthwise

Directions

Heat oven to 250 degrees. In the bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites to soft peaks on medium speed, about 7 minutes. Reduce the speed to low, and slowly add the confectioners’ sugar. Once the sugar is fully incorporated, increase the speed to high; you may need to scrape down the bowl a few times. Whisk until whites are firm but not dry, about 10 minutes more.

Line a baking sheet with parchment paper. Divide the meringue into 4 equal dollops on the parchment, and place 3 fig quarters in the center of each dollop. Using a small offset spatula, smooth the meringue around the bottom of the figs, sealing the bottom of each fig in meringue.

Place baking sheet with meringue and figs on center rack of oven, and bake until meringues are firm, about 1 hour. Remove baking pan from oven, and, using a spatula, transfer meringues to a serving platter. Serve immediately.

Reviews (1)

 Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       09/06/2008   HERE THE GROCERY MAN LOOKS LIKE "WHATS A FIG" SO I HAVE TO ORDER THEM ONLINE. BUT ITS WORTH THE TIME AND EFFORT. GREAT RECIPE   

Reviews (1)

Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/06/2008   HERE THE GROCERY MAN LOOKS LIKE "WHATS A FIG" SO I HAVE TO ORDER THEM ONLINE. BUT ITS WORTH THE TIME AND EFFORT. GREAT RECIPE  
    

    Martha Stewart Member

    Rating: Unrated 09/06/2008

HERE THE GROCERY MAN LOOKS LIKE “WHATS A FIG” SO I HAVE TO ORDER THEM ONLINE. BUT ITS WORTH THE TIME AND EFFORT. GREAT RECIPE

Rating: Unrated

All Reviews for Figs in Meringue

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All Reviews for Figs in Meringue

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Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest