Reviews (1) Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 08/23/2011 After trying this, I would not make it again as written. The bacon was undercooked, but the fig was overcooked. Also, I wasn't sure why it was necessary to peel the fig. I will try again, but will cut the figs in half, partially cook the bacon first, then wrap the half-cooked bacon around half-a fig (& probably won't peel the fig first) to make a bite-size appetizer.
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Gallery Figs Wrapped in Bacon Recipe Summary Servings: 2
Ingredients Ingredient Checklist 6 figs, washed and peeled 6 bacon slices Fine sea salt Freshly ground pepper
Gallery Figs Wrapped in Bacon
Recipe Summary Servings: 2
Gallery
Figs Wrapped in Bacon
Figs Wrapped in Bacon
Figs Wrapped in Bacon
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 6 figs, washed and peeled 6 bacon slices Fine sea salt Freshly ground pepper
Directions
Heat toaster oven to broil and line the toaster oven tray with foil.
Wrap each fig in a strip of bacon, trimming the bacon as necessary, and secure with a toothpick. Season with salt and pepper and place on the toaster oven tray.
Bake for about 8 to 10 minutes until the bacon is crisp and the figs are tender.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 08/23/2011 After trying this, I would not make it again as written. The bacon was undercooked, but the fig was overcooked. Also, I wasn't sure why it was necessary to peel the fig. I will try again, but will cut the figs in half, partially cook the bacon first, then wrap the half-cooked bacon around half-a fig (& probably won't peel the fig first) to make a bite-size appetizer.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
Add Rating & Review
17 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
17 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
17 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 08/23/2011 After trying this, I would not make it again as written. The bacon was undercooked, but the fig was overcooked. Also, I wasn't sure why it was necessary to peel the fig. I will try again, but will cut the figs in half, partially cook the bacon first, then wrap the half-cooked bacon around half-a fig (& probably won't peel the fig first) to make a bite-size appetizer.Martha Stewart Member
Rating: Unrated 08/23/2011
After trying this, I would not make it again as written. The bacon was undercooked, but the fig was overcooked. Also, I wasn’t sure why it was necessary to peel the fig. I will try again, but will cut the figs in half, partially cook the bacon first, then wrap the half-cooked bacon around half-a fig (& probably won’t peel the fig first) to make a bite-size appetizer.
Rating: Unrated
All Reviews for Figs Wrapped in Bacon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Figs Wrapped in Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
