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Gallery Finger Salad with Anchovy Vinaigrette Credit: Anna Williams Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 teaspoon Dijon mustard 6 anchovy fillets, rinsed and mashed 2 tablespoons freshly squeezed lemon juice 1/3 cup extra-virgin olive oil 1 tablespoon finely chopped fresh flat-leaf parsley Freshly ground pepper Mixed baby lettuces, for serving
Gallery Finger Salad with Anchovy Vinaigrette Credit: Anna Williams
Recipe Summary Servings: 6
Gallery
Finger Salad with Anchovy Vinaigrette Credit: Anna Williams
Finger Salad with Anchovy Vinaigrette
Credit: Anna Williams
Finger Salad with Anchovy Vinaigrette
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 teaspoon Dijon mustard 6 anchovy fillets, rinsed and mashed 2 tablespoons freshly squeezed lemon juice 1/3 cup extra-virgin olive oil 1 tablespoon finely chopped fresh flat-leaf parsley Freshly ground pepper Mixed baby lettuces, for serving
Directions
In a food processor, combine mustard, anchovies, and lemon juice. Process until smooth. With machine running, add oil in a steady stream until smooth and emulsified. Stir in parsley; season with pepper. Serve in small bowls, with lettuces on the side for dipping.
Reviews
Add Rating & Review
Reviews
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All Reviews for Finger Salad with Anchovy Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Finger Salad with Anchovy Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
