Reviews Add Rating & Review 42 Ratings 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 6 1 star values: 1
Back to Fingerling Potatoes and Goat Cheese Fondue All Reviews for Fingerling Potatoes and Goat Cheese Fondue - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fingerling Potatoes and Goat Cheese Fondue Recipe Summary Servings: 14
Ingredients Ingredient Checklist 2 pounds fingerling potatoes (30 to 40) 1 teaspoon salt 8 ounces soft goat cheese, room temperature 1 cup nonfat buttermilk 1/2 teaspoon coarsely ground black pepper 1 bunch of chives, finely chopped 3 tablespoons finely chopped fresh thyme leaves 3 tablespoons finely chopped fresh tarragon leaves 3 tablespoons finely chopped fresh flat-leaf parsley Chervil, for garnish
Gallery Fingerling Potatoes and Goat Cheese Fondue
Recipe Summary Servings: 14
Gallery
Fingerling Potatoes and Goat Cheese Fondue
Fingerling Potatoes and Goat Cheese Fondue
Fingerling Potatoes and Goat Cheese Fondue
Recipe Summary Servings: 14
Recipe Summary
Servings: 14
Servings: 14
14
Ingredients
Ingredients
- 2 pounds fingerling potatoes (30 to 40) 1 teaspoon salt 8 ounces soft goat cheese, room temperature 1 cup nonfat buttermilk 1/2 teaspoon coarsely ground black pepper 1 bunch of chives, finely chopped 3 tablespoons finely chopped fresh thyme leaves 3 tablespoons finely chopped fresh tarragon leaves 3 tablespoons finely chopped fresh flat-leaf parsley Chervil, for garnish
Directions
Place fingerling potatoes and salt in a large saucepan with enough cold water to cover generously. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until potatoes are tender, about 15 minutes. Remove pan from heat, and drain potatoes in a colander. Transfer potatoes to a platter; set aside.
Place goat cheese and buttermilk in a heat-proof bowl or the top of a double boiler, and place over a pan of simmering water. Warm mixture, stirring until it is very smooth, 5 to 7 minutes. Remove from heat, and stir in pepper, chives, thyme, tarragon, and parsley. Place in the bowl of a small fondue pot or in a warm serving bowl; serve immediately with fingerling potatoes garnished with chervil.
Reviews
Add Rating & Review 42 Ratings 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 6 1 star values: 1
Reviews
Add Rating & Review 42 Ratings 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 6 1 star values: 1
Add Rating & Review
42 Ratings 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 6 1 star values: 1
42 Ratings 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 6 1 star values: 1
42 Ratings 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 6 1 star values: 1
5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 6 1 star values: 1
All Reviews for Fingerling Potatoes and Goat Cheese Fondue
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fingerling Potatoes and Goat Cheese Fondue
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
