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Gallery Fire Roasted Vidalia Onion Halves Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 Vidalia or other sweet onions, peeled and cut in half crosswise Olive oil Balsamic vinegar Salt and freshly ground black pepper 2 strips bacon, cut into 16 pieces
Gallery Fire Roasted Vidalia Onion Halves
Recipe Summary Servings: 8
Gallery
Fire Roasted Vidalia Onion Halves
Fire Roasted Vidalia Onion Halves
Fire Roasted Vidalia Onion Halves
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 Vidalia or other sweet onions, peeled and cut in half crosswise Olive oil Balsamic vinegar Salt and freshly ground black pepper 2 strips bacon, cut into 16 pieces
Directions
Place each onion half, cut side up, on a 10-inch square of heavy-duty aluminum foil. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn onions cut side down; pat a piece of bacon onto the side of each one. Fold foil into neat packets.
Heat grill to medium hot. Place foil packets on grill; cook 20 to 30 minutes (if grill becomes too hot, move onions to a cooler area), until tender and slightly charred. Let onions cool in packets for 15 minutes.
Remove foil, reserving juices; discard bacon. Serve onions warm or at room temperature; drizzle reserved juices over the tops.
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All Reviews for Fire Roasted Vidalia Onion Halves
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All Reviews for Fire Roasted Vidalia Onion Halves
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
