Reviews (1) Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 12/05/2017 This is a super fast meal with great flavor; perfect for week nights. I added sautéed baby bok choy with ginger and garlic and I made rice instead of couscous since that’s what I had at home. The sauce was excellent.
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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 fish-031-ed109281.jpg
Ingredients Ingredient Checklist Zest and juice from 1 lime 1 tablespoon vegetable oil 1 teaspoon agave nectar or honey 1 jalapeno, thinly sliced Salt and pepper 8 1/4-inch-thick pineapple rounds (from 1 pineapple) 4 skinless fillets white flaky fish, such as tilapia or halibut (about 5 ounces each) 1 cup couscous
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4 fish-031-ed109281.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
fish-031-ed109281.jpg
fish-031-ed109281.jpg
Ingredients
Ingredients
- Zest and juice from 1 lime 1 tablespoon vegetable oil 1 teaspoon agave nectar or honey 1 jalapeno, thinly sliced Salt and pepper 8 1/4-inch-thick pineapple rounds (from 1 pineapple) 4 skinless fillets white flaky fish, such as tilapia or halibut (about 5 ounces each) 1 cup couscous
Directions
Heat broiler. Arrange pineapple rounds on a rimmed baking sheet in pairs, overlapping slightly, to form planks. Lay a fillet on each pineapple plank and season with salt and pepper. Broil until pineapple is browned at edges and fish is opaque throughout, 5 to 7 minutes.
Meanwhile, cook couscous according to package instructions. Add lime zest and fluff with a fork. Stir together lime juice, oil, agave nectar, and jalapeno; season with salt and pepper. Drizzle fish and pineapple with lime dressing and serve with couscous.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 12/05/2017 This is a super fast meal with great flavor; perfect for week nights. I added sautéed baby bok choy with ginger and garlic and I made rice instead of couscous since that’s what I had at home. The sauce was excellent.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 0 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 0 1 star values: 1
13 Ratings 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 0 1 star values: 1
13 Ratings 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 0 1 star values: 1
5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 12/05/2017 This is a super fast meal with great flavor; perfect for week nights. I added sautéed baby bok choy with ginger and garlic and I made rice instead of couscous since that’s what I had at home. The sauce was excellent.Martha Stewart Member
Rating: 5 stars 12/05/2017
This is a super fast meal with great flavor; perfect for week nights. I added sautéed baby bok choy with ginger and garlic and I made rice instead of couscous since that’s what I had at home. The sauce was excellent.
Rating: 5 stars
All Reviews for Fish on Pineapple Planks with Couscous
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fish on Pineapple Planks with Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
