Reviews (2) Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5 stars 11/21/2011 This recipe is so delicious and easy to make! I've made this several times with both flounder and cod. It always turns out great! Martha Stewart Member Rating: Unrated 02/11/2010 traditionally they are CATFISH, not flounder poboys.
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Gallery Fish Po’ Boys Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pound skinless flounder fillets 2 tablespoons cornmeal Coarse salt and ground pepper 2 tablespoons canola oil 1 (8-ounce) baguette Spicy Tartar Sauce Lettuce and sliced tomato, as sandwich toppings
Gallery Fish Po’ Boys
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Fish Po' Boys
Fish Po’ Boys
Fish Po’ Boys
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound skinless flounder fillets 2 tablespoons cornmeal Coarse salt and ground pepper 2 tablespoons canola oil 1 (8-ounce) baguette Spicy Tartar Sauce Lettuce and sliced tomato, as sandwich toppings
Directions
Cut flounder fillets into 1 1/2-inch strips; pat dry. Place in a medium bowl. Add cornmeal; season with salt and pepper. Toss to coat.
Heat oil in a large nonstick skillet over high heat. Brown fish (work in batches if needed) on both sides, 7 to 10 minutes (turn fish carefully). Transfer to a paper towel-lined plate; season with more salt, as desired.
Split baguette; hollow out slightly. Spread both halves with tartar sauce, and layer with lettuce, sliced tomato, and fish. Cut into 4 pieces.
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/21/2011 This recipe is so delicious and easy to make! I've made this several times with both flounder and cod. It always turns out great! Martha Stewart Member Rating: Unrated 02/11/2010 traditionally they are CATFISH, not flounder poboys.
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 2
Add Rating & Review
21 Ratings 5 star values: 5 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 2
21 Ratings 5 star values: 5 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 2
21 Ratings 5 star values: 5 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 2
5 star values: 5 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/21/2011 This recipe is so delicious and easy to make! I've made this several times with both flounder and cod. It always turns out great! Martha Stewart Member Rating: Unrated 02/11/2010 traditionally they are CATFISH, not flounder poboys.Martha Stewart Member
Rating: 5 stars 11/21/2011
This recipe is so delicious and easy to make! I’ve made this several times with both flounder and cod. It always turns out great!
Rating: 5 stars
Rating: Unrated 02/11/2010
traditionally they are CATFISH, not flounder poboys.
Rating: Unrated
All Reviews for Fish Po’ Boys
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fish Po’ Boys
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
