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2 star values:
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Fish Stock
Recipe Summary
Yield: Makes about 2 quarts
Ingredients
Ingredient Checklist
2 pounds cod fish bones
Shells from about 1 pound of shrimp
2 cups dry white wine
3 bay leaves
3 stems parsley
Sprig of thyme
1 teaspoon coarse salt
Gallery
Fish Stock
Recipe Summary
Yield: Makes about 2 quarts
Gallery
Fish Stock
Fish Stock
Fish Stock
Recipe Summary
Yield: Makes about 2 quarts
Recipe Summary
Yield: Makes about 2 quarts
Yield: Makes about 2 quarts
Makes about 2 quarts
Ingredients
Ingredients
- 2 pounds cod fish bones
- Shells from about 1 pound of shrimp
- 2 cups dry white wine
- 3 bay leaves
- 3 stems parsley
- Sprig of thyme
- 1 teaspoon coarse salt
Directions
Place all ingredients plus 2 quarts water in a large stockpot. Bring to a boil over high heat; immediately reduce heat to a simmer and cook for 25 minutes. Skim the surface and strain liquid through a fine mesh sieve into a clean container.
Reviews
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
5 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
5 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Fish Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fish Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
